Bihari Makhana Aur Matar Sabzi Recipe. Easy, Fast and Cheap.
Bihari Makhana Aur Matar Sabzi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bihari Makhana Aur Matar Sabzi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 17 mins.
- Recipe Cuisine: Bihari
- Number of ingredients needed: 17
Ingredients for Bihari Makhana Aur Matar Sabzi Recipe
Prepare your culinary canvas with the following essentials for Bihari Makhana Aur Matar Sabzi Recipe:
tomato,salt,kalonji (onion nigella seeds),green chilli,mustard seeds,fennel seeds (saunf),coriander (dhania) leaves,green peas (matar),red chilli powder,onion,phool makhana (lotus seeds),cumin seeds (jeera),methi seeds (fenugreek seeds),coriander powder,cloves (laung),garam masala powder,sunflower oil
Preparation instructions for Bihari Makhana Aur Matar Sabzi Recipe
Let’s dive into the culinary symphony of Bihari Makhana Aur Matar Sabzi Recipe with these simple steps:
To begin making the Bihari Makhna Aur Matar Sabzi Recipe, blanch the green peas in hot water and keep aside.Dry roast the makhana on medium heat for 5 minutes and keep aside.Heat oil in the same pan, add the pan poran masala, cumin, mustard, fenugreek, fennel and nigella seeds and saute till the spices become fragrant.Add the onions and saute until it turns translucent.Roughly pound the garlic cloves using a mortar and pestle and add it to the pan.
Saute till the raw smell of the garlic goes away.Add the tomatoes, a pinch of salt and saute until the tomatoes turn mushy.
Once the tomatoes are mushy add the red chilli powder, coriander powder and garam masala and mix well.Now add the blanched green peas, season with salt and cook for 3 minutes.
Add the roasted makhana and mix well.Cook Bihari Makhna Aur Matar Sabzi for another 3 minutes, switch off the heat.
Remove Bihari Makhna Aur Matar Sabzi into a serving bowl and garnish with the coriander leaves.Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas and Kadhi Bari for a delicious weeknight dinner.
Benefits of Bihari Makhana Aur Matar Sabzi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bihari Makhana Aur Matar Sabzi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bihari Makhana Aur Matar Sabzi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bihari Makhana Aur Matar Sabzi Recipe is a breeze for all skill levels.
Cooking Bihari Makhana Aur Matar Sabzi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bihari Makhana Aur Matar Sabzi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bihari Makhana Aur Matar Sabzi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bihari Makhana Aur Matar Sabzi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bihari Makhana Aur Matar Sabzi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bihari Makhana Aur Matar Sabzi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bihari Makhana Aur Matar Sabzi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bihari Makhana Aur Matar Sabzi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bihari Makhana Aur Matar Sabzi Recipe cooked to slow-cooked perfection!
Conclusion about Bihari Makhana Aur Matar Sabzi Recipe
As we conclude our culinary exploration with Bihari Makhana Aur Matar Sabzi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bihari Makhana Aur Matar Sabzi Recipe Recipe.