Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche Recipe

Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche

Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche Recipe. Easy, Fast and Cheap.

Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

Ingredients

Prepare your culinary canvas with the following essentials for Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche:
Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche recipes

  • 7 tablespoons sugar, divided, plus 3/4 cup sugar
  • 3 tablespoons water
  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 3 unpeeled small to medium blood oranges
  • 3/4 cup plus 3 tablespoons unbleached all purpose flour
  • 3 tablespoons polenta or coarse yellow cornmeal (preferably stone-ground)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3/4 teaspoon vanilla extract
  • 2 large eggs, separated
  • 6 tablespoons whole milk
  • 1 cup chilled crème fraîche*
  • 2 tablespoons sugar
  • Ovenproof 10-inch-diameter skillet with 2 1/2-inch-high sides

Preparation

Let’s dive into the culinary symphony of Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche with these simple steps:

Position rack in center of oven and preheat to 350°F. Combine 6 tablespoons sugar and 3 tablespoons water in 10-inch-diameter ovenproof skillet with 8-inch-diameter bottom and 2 1/2-inch-high sides.Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is golden amber (not dark amber), occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 4 minutes. Remove skillet from heat and whisk 2 tablespoons butter into caramel. Set aside.
Cut off both rounded ends of each orange so that ends are even and flat. Using sharp knife, cut oranges into 1/16- to 1/8-inch-thick rounds. Remove and discard any seeds. Arrange orange slices, overlapping slightly, in concentric circles atop caramel in bottom of skillet.
Whisk flour, polenta, baking powder, and coarse kosher salt in medium bowl to blend. Using electric mixer, beat 3/4 cup sugar, remaining 6 tablespoons room-temperature butter, and vanilla in another medium bowl until light and fluffy. Add egg yolks 1 at a time, beating well after each addition. Add flour mixture in 3 additions alternately with milk in 2 additions, beating batter just until incorporated.
Using clean dry beaters, beat egg whites in large bowl until soft peaks form. Add remaining 1 tablespoon sugar and beat until stiff but not dry. Fold 1/3 of egg whites into batter to lighten, then fold in remaining egg whites in 2 additions. Drop batter by large spoonfuls atop orange slices in skillet, then spread evenly.
Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in skillet 10 minutes. Run small knife around cake to loosen. Place platter atop skillet. Using oven mitts, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Rearrange any orange slices that may have become dislodged. Cool cake completely at room temperature.
Using electric mixer, beat chilled crème fraîche and 2 tablespoons sugar in medium bowl until mixture thickens.
Cut cake into wedges and serve with dollop of whipped crème fraîche.
Available at most supermarkets and at specialty foods stores.

Benefits of Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche is a breeze for all skill levels.

Cooking Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche cooked to slow-cooked perfection!

Conclusion about Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche

As we conclude our culinary exploration with Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche Recipe.

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