Brinjal Methi Bharta Recipe With Pomagrams. Easy, Fast and Cheap.
Brinjal Methi Bharta Recipe With Pomagrams. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Brinjal Methi Bharta Recipe With Pomagrams. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Punjabi
- Number of ingredients needed: 14
Ingredients for Brinjal Methi Bharta Recipe With Pomagrams
Prepare your culinary canvas with the following essentials for Brinjal Methi Bharta Recipe With Pomagrams:
tomato,salt,ginger,brinjal (baingan eggsplant),anardana powder (pomegranate seed powder),methi leaves (fenugreek leaves),red chilli powder,onion,coriander powder,turmeric powder,green chillies,butter,garam masala powder,sunflower oil
Preparation instructions for Brinjal Methi Bharta Recipe With Pomagrams
Let’s dive into the culinary symphony of Brinjal Methi Bharta Recipe With Pomagrams with these simple steps:
To begin making this recipe, we will first saute the chopped methi leaves.
Heat a teaspoon of oil in a pan, add the chopped methi leaves and stir fry it on medium heat until you notice the leaves shrink and soften.
The methi leaves will also give out a lot of water.
Evaporate most of the moisture by turn the heat to high for a few minutes.
Once most of the water is evaporated, turn off the heat and keep the methi aside.The next step is to make the Baingan Bharta.
For this, the brinjal can be roasted in two ways; in the oven or on the gas flame.Method using the oven for roasting : Preheat the oven to 180 C.Place the brinjal on a baking sheet and place in the preheated oven for about 30 minutes or until the brinjal has started to soften and the outer skin is charred.When you prick inside with a knife, you can feel that the brinjal has become tender, if not continue to roast until done.Method using the flame for roasting: Place the brinjal on the stove top flame, with continuous monitoring, using tongs to turn the brinjal around while it is roasting.After about 10 minutes you will notice that the brinjal’s skin begins to char and the inside begins to get tender.
To test, when you insert a knife you will feel it is soft and not hard.
If hard continue to roast until done.Once brinjal is roasted allow the brinjal to cool down.
Peel the charred skin of the cooled brinjal and discard the skin.
Coarsely mash the pulp using a fork or mince finely using a knife.Heat oil in a pan over medium high heat.
Add the cumin seeds and allow seeds to crackle.
Add the grated ginger and chopped onions, sauté over medium heat until the onions are tender.Then add the grated tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder and chilli powder.
Stir to combine and sauté until all the ingredients come together for about couple of minutes.Stir in the roasted brinjal, butter and salt.
Turn the heat to low and simmer the brinjal for about 10 minutes or so until it gets well combined with the tomatoes and spices.
Turn off the heat and stir in the sauteed methi leaves.
Check the salt and spices and adjust to suit your taste.To add color and subtle sweetness to this Baingan Methi Bharta, sprinkle it with Pomegranate seeds and served it along with Phulkas and Punjabi Kadhi Pakora
Benefits of Brinjal Methi Bharta Recipe With Pomagrams
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Brinjal Methi Bharta Recipe With Pomagrams boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Brinjal Methi Bharta Recipe With Pomagrams is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Brinjal Methi Bharta Recipe With Pomagrams is a breeze for all skill levels.
Cooking Brinjal Methi Bharta Recipe With Pomagrams in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Brinjal Methi Bharta Recipe With Pomagrams in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Brinjal Methi Bharta Recipe With Pomagrams cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Brinjal Methi Bharta Recipe With Pomagrams with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Brinjal Methi Bharta Recipe With Pomagrams in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Brinjal Methi Bharta Recipe With Pomagrams in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Brinjal Methi Bharta Recipe With Pomagrams to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Brinjal Methi Bharta Recipe With Pomagrams every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Brinjal Methi Bharta Recipe With Pomagrams cooked to slow-cooked perfection!
Conclusion about Brinjal Methi Bharta Recipe With Pomagrams
As we conclude our culinary exploration with Brinjal Methi Bharta Recipe With Pomagrams, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Brinjal Methi Bharta Recipe With Pomagrams Recipe.