Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe. Easy, Fast and Cheap.
Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 12
Ingredients for Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe
Prepare your culinary canvas with the following essentials for Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe:
tomato,salt,coriander (dhania),ghee,brinjal (baingan eggsplant),red chilli powder,cloves garlic,onion,coriander powder,turmeric powder,garam masala powder,sunflower oil
Preparation instructions for Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe
Let’s dive into the culinary symphony of Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe with these simple steps:
To begin making the Baingan Tamatar Sabzi/ Baingan Masala Recipe, we will first cook the baingan (eggplant) separately.
Add in the cut baingan wedges into the oil, sprinkle some salt and stir to combine the salt in.Cover the pan and cook the baingan on low to medium heat until it is partially cooked.
When the pan is covered, it develops steam that will help the baingan to cook without any water.
Once the baingan is partially cooked, uncover the pan and roast the baingan until it is fully cooked.We open it at a stage when it is partially cooked, as we dont want the baingan to get mushy, you want it to remain firm, yet cooked.
So it is important to cook it without the lid in the second half.
Once you feel the baingan is cooked well, turn off the heat.Transfer the baingan to a bowl and keep aside and we will make the masala for the baingan tamatar sabzi.Into the same pan we cooked the baingan, heat a teaspoon of ghee or oil; add in the onion and garlic and saute until the onions soften.Add in the chopped tomatoes and saute until the tomatoes become mushy and soft.Once the tomatoes soften, add the remaining masala ingredients like turmeric powder, coriander powder, garam masala powder, salt and red chilli powder to taste.
Stir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat.Add in the roasted eggplants and cover the pan, turn the heat to low and allow the baingan to simmer in the tomato masala for about 5 minutes.
Check the salt and adjust to suit your taste.After 5 minutes, turn off the heat and stir in the freshly chopped coriander leaves and transfer the Baingan Tamatar Sabzi/ Baingan Masala Recipe to a serving bowl.
Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka’s and Carrot Salad for a quick weeknight dinner.
Benefits of Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe is a breeze for all skill levels.
Cooking Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe cooked to slow-cooked perfection!
Conclusion about Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe
As we conclude our culinary exploration with Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Brinjal Tomato Vegetable – Brinjal / Eggplant Masala Recipe Recipe.