Broccoli Paratha Recipe. Easy, Fast and Cheap.
Broccoli Paratha Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Broccoli Paratha Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 11
Ingredients for Broccoli Paratha Recipe
Prepare your culinary canvas with the following essentials for Broccoli Paratha Recipe:
salt,cumin powder (jeera),wheat flour,red chilli powder,water,sunflower oil ghee paratha,onion,broccoli,coriander powder,garam masala powder,sunflower oil
Preparation instructions for Broccoli Paratha Recipe
Let’s dive into the culinary symphony of Broccoli Paratha Recipe with these simple steps:
To begin making the Broccoli Paratha recipe, mix wheat flour, salt and water to form a soft non sticky dough, cover and let it rest for at least 30 minutesCut broccoli into small pieces and put them in hot water for 5 minutes.Remove and pat dry the florets.
Grate the broccoli florets and keep them aside.
If you are using a blender, use small jar.
Add small quantity of florets and pulse grind.
Don’t grind too much as broccoli loses water.
In a heavy pan, add oil and fry onions.
Add grated broccoli and fry for 3 to 4 minutes.
Broccoli cooks very fast.
So keep stirring continuously so that it does not stick to the pan.
After broccoli mixture is dry and is well cooked, add salt, red chilli, coriander powder, jeera powder, garam masala and mix well.
Cool the mixture completely before making the parathas.In the mean while, knead the wheat dough well, make equal size balls.
Flaten the dough ball with hand and thin out the edges.
Make a cup and put the broccoli stuffing in the middle, close the edges.Donot pinch off the excess dough.
Instead fold it and seal the stuffed dough with it.Dust the ball with flour and roll gently.
Do not apply much pressure.
Place the rolled paratha on a hot tawa and cook till brown spots appear.
Apply oil, cook from both the sides and they are ready to eat.Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal.
Benefits of Broccoli Paratha Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Broccoli Paratha Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Broccoli Paratha Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Broccoli Paratha Recipe is a breeze for all skill levels.
Cooking Broccoli Paratha Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Broccoli Paratha Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Broccoli Paratha Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Broccoli Paratha Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Broccoli Paratha Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Broccoli Paratha Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Broccoli Paratha Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Broccoli Paratha Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Broccoli Paratha Recipe cooked to slow-cooked perfection!
Conclusion about Broccoli Paratha Recipe
As we conclude our culinary exploration with Broccoli Paratha Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Broccoli Paratha Recipe Recipe.