Buckwheat Corn Dhokla Recipe. Easy, Fast and Cheap.
Buckwheat Corn Dhokla Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Buckwheat Corn Dhokla Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 13
Ingredients for Buckwheat Corn Dhokla Recipe
Prepare your culinary canvas with the following essentials for Buckwheat Corn Dhokla Recipe:
salt,mustard seeds,sweet corn,coriander (dhania) leaves,sesame seeds (til seeds),cumin seeds (jeera),lemon,sama flour ( millet),buckwheat flour (kuttu ka atta),enos fruit salt,curd sour,green chilli paste,sunflower oil
Preparation instructions for Buckwheat Corn Dhokla Recipe
Let’s dive into the culinary symphony of Buckwheat Corn Dhokla Recipe with these simple steps:
To begin making the Buckwheat Corn Dhokla recipe, In a bowl, combine buckwheat flour, sama flour, green chilli paste, salt and fruit salt.
Mix them together.Add corn kernels to the flour mixture and keep it aside for an hour.Grease the dhokla plate with oil and pour the buckwheat wet mixture to the plate.Steam in idli cooker for 20 minutes.
Buckwheat takes longer time to cook than the usual sooji or besan.Hence, check dhokla often and water in the vessel.
Cook until the dhoklas are cooked well.
The dhokla is cooked when a toothpick inserted in the center of the dhokla comes out clean.In a small tadka pan, heat oil over medium heat.
Add mustard seeds once the oil is hot.Once the seeds splutter, add cumin seeds and sesame seeds.
Cook until they turn slightly brownish.Pour the tempering on top of the dhokla.
Squeeze lemon at the time of serving.Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy a nutrient rich breakfast
Benefits of Buckwheat Corn Dhokla Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Buckwheat Corn Dhokla Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Buckwheat Corn Dhokla Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Buckwheat Corn Dhokla Recipe is a breeze for all skill levels.
Cooking Buckwheat Corn Dhokla Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Buckwheat Corn Dhokla Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Buckwheat Corn Dhokla Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Buckwheat Corn Dhokla Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Buckwheat Corn Dhokla Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Buckwheat Corn Dhokla Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Buckwheat Corn Dhokla Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Buckwheat Corn Dhokla Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Buckwheat Corn Dhokla Recipe cooked to slow-cooked perfection!
Conclusion about Buckwheat Corn Dhokla Recipe
As we conclude our culinary exploration with Buckwheat Corn Dhokla Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Buckwheat Corn Dhokla Recipe Recipe.