Buttermilk Cinnamon Rolls Recipe. Easy, Fast and Cheap.
Buttermilk Cinnamon Rolls Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Buttermilk Cinnamon Rolls Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 240 mins.
- Recipe Cuisine: Continental
- Number of ingredients needed: 12
Ingredients for Buttermilk Cinnamon Rolls Recipe
Prepare your culinary canvas with the following essentials for Buttermilk Cinnamon Rolls Recipe:
salt,icing sugar,water,dry yeast,wheat flour (atta),caster sugar,brown sugar (demerara sugar),buttermilk,flour (maida),(or jaggery sugar),butter,cinnamon powder (dalchini)
Preparation instructions for Buttermilk Cinnamon Rolls Recipe
Let’s dive into the culinary symphony of Buttermilk Cinnamon Rolls Recipe with these simple steps:
To begin making the Buttermilk Cinnamon rolls, first mix the flours and salt in a mixing bowl or the bowl of a food processor or stand mixer.
Blend them together briefly.In a large measuring cup, measure 1 cup buttermilk.
To this add honey, melted butter and whisk together.Sprinkle the yeast over the water and allow it to get frothy – about 3-4 minutes.Add the yeast to the buttermilk mixture.If using a food processor/stand mixer; with the food processor/stand mixer running on low speed, gradually pour the buttermilk mixture into the processor over the flour.Add more water if required.
Allow the flour to form a soft dough within the bowl of the Food processor.Or alternately, add the buttermilk mixture to the flour in a mixing bowl and knead with your hands by adding enough warm water (add little by little to avoid wrong consistency) till the flour forms a soft and pliable dough.Turn dough out onto a floured surface and knead again for 8-10 minutes, working the dough very well, until it is smooth and elastic.
(If using the stand mixer, knead on a medium speed using the dough hook.)Transfer the formed dough to a lightly greased bowl, turning once to coat all over.
Cover with a wet kitchen towel or plastic wrap and set it aside in a warm place for about 1 to 1-1/2 hours until it has risen and doubled in size.Meanwhile, for the filling, mix together the butter, cinnamon and the sugars in a small bowl.Grease and line a baking sheet or a tray with parchment paper and set it aside for later use.Once the dough has doubled, cut it in 2 parts.Dust a working surface with flour and gently roll out each dough ball into a rectangle.Spread the butter-cinnamon-sugar mixture evenly on top of the rolled out dough.Then, starting with the longer end, roll the dough up into a scroll, making sure to keep it tight so the filling remains inside.Use a sharp knife to cut the log into 1 inch rounds.
Place the individual rounds on the prepared sheet, cut side down.Cover the sheet with a wet kitchen towel and allow the rolls to rise a second time, for about 30 minutes.Meanwhile, set your oven to preheat at 200 degrees Celsius.When the rolls have risen for 30 minutes, bake them until they are golden brown.
(about 15-20 minutes)Remove them from the oven on a wire rack and allow them to rest for 5-10 minutes.Meanwhile make the glaze.
Mix the buttermilk and icing sugar in a small bowl and whisk well.Drizzle the glaze over the rolls using a spoon or a small piping bag.These Buttermilk Cinnamon rolls make a perfect accompaniment to your cup of Beet Latte Recipes or as an after-school snack for kids along with a glass of Homemade Pomegranate Juice with Ginger Recipe.
Benefits of Buttermilk Cinnamon Rolls Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Buttermilk Cinnamon Rolls Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Buttermilk Cinnamon Rolls Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Buttermilk Cinnamon Rolls Recipe is a breeze for all skill levels.
Cooking Buttermilk Cinnamon Rolls Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Buttermilk Cinnamon Rolls Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Buttermilk Cinnamon Rolls Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Buttermilk Cinnamon Rolls Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Buttermilk Cinnamon Rolls Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Buttermilk Cinnamon Rolls Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Buttermilk Cinnamon Rolls Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Buttermilk Cinnamon Rolls Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Buttermilk Cinnamon Rolls Recipe cooked to slow-cooked perfection!
Conclusion about Buttermilk Cinnamon Rolls Recipe
As we conclude our culinary exploration with Buttermilk Cinnamon Rolls Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Buttermilk Cinnamon Rolls Recipe Recipe.