Cabbage & Dal Stuffed Paratha Recipe. Easy, Fast and Cheap.
Cabbage & Dal Stuffed Paratha Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Cabbage & Dal Stuffed Paratha Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 14
Ingredients for Cabbage & Dal Stuffed Paratha Recipe
Prepare your culinary canvas with the following essentials for Cabbage & Dal Stuffed Paratha Recipe:
salt,wheat flour,yellow moong dal (split),red chilli powder,water,onion,garlic,cumin seeds (jeera),ghee,oil,turmeric powder,green chillies,cabbage (patta gobi muttaikose),sunflower oil
Preparation instructions for Cabbage & Dal Stuffed Paratha Recipe
Let’s dive into the culinary symphony of Cabbage & Dal Stuffed Paratha Recipe with these simple steps:
To begin with Cabbage & Dal Stuffed Paratha firstly boil the dal by adding 3 cups of water.
Once it is boiled, drain the water and keep the dal aside.
The dal water can be used to make the dough.Heat 1 tablespoon oil in a kadhai.
After the oil gets heated, add cumin seeds.When the cumin seeds crackle, add finely chopped onion and fry till onion turns pinkish.Once it is done, add the chopped garlic and green chilies and stir.
Now add finely chopped cabbage, stir and close the lid of kadai, stirring in between.
Let the cabbage get cooked for about 10-15 minutes.After the cabbage softens, add the dal and mix well.
Take care not to add any water as the stuffing should be dry.Add turmeric and red chili powder and stir.
Add salt according to your taste and mix well.Switch off the gas and let the mixture get cooled down.Mould wheat flour to make a firm dough.
Add salt and oil to wheat flour and mix.
Mould it into a soft yet firm dough by adding water little at a time.
Cover the dough with muslin cloth for 30 minutes.Make small balls from the dough of equal size.
The size should be a little bigger than the table tennis ball.Roll the dough ball into a little bit of dry wheat flour and roll it into small thick flat round shape.
Place 2 tablespoon of the stuffing on it and close from all sides.Dust it in dry whole wheat flour and roll it into bigger round shapes, just like a chapati.If you see any air bubbles while rolling, simply pat it gently with your fingertips.Then apply 1 teaspoon ghee on the pan and place the paratha on it.After 2-3 minutes, apply 1 teaspoon ghee on the upper side and turn.
Fry for another 2-3 minutes and your paratha is ready.Serve Cabbage & Dal Stuffed Paratha hot with Lauki Raita and Dhaniya Pudina Chutney.
Benefits of Cabbage & Dal Stuffed Paratha Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Cabbage & Dal Stuffed Paratha Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Cabbage & Dal Stuffed Paratha Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Cabbage & Dal Stuffed Paratha Recipe is a breeze for all skill levels.
Cooking Cabbage & Dal Stuffed Paratha Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Cabbage & Dal Stuffed Paratha Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Cabbage & Dal Stuffed Paratha Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Cabbage & Dal Stuffed Paratha Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Cabbage & Dal Stuffed Paratha Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Cabbage & Dal Stuffed Paratha Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Cabbage & Dal Stuffed Paratha Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Cabbage & Dal Stuffed Paratha Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Cabbage & Dal Stuffed Paratha Recipe cooked to slow-cooked perfection!
Conclusion about Cabbage & Dal Stuffed Paratha Recipe
As we conclude our culinary exploration with Cabbage & Dal Stuffed Paratha Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Cabbage & Dal Stuffed Paratha Recipe Recipe.