Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry. Easy, Fast and Cheap.
Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 290 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 14
Ingredients for Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry
Prepare your culinary canvas with the following essentials for Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry:
salt,lemon be used when,kalonji (onion nigella seeds),ginger,dried yellowwhite peas (vatana) e,white pepper powder,amchur (dry mango powder),bay leaves (tej patta),red chilli powder,coriander (dhania) leaves,coriander (dhania) seeds,cumin seeds (jeera),turmeric powder,green chillies
Preparation instructions for Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry
Let’s dive into the culinary symphony of Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry with these simple steps:
To begin making the Calcutta Style Ghugni Recipe, firstly we will make the Muri Masala.To make the muri masala, roast the cumin and coriander seeds until browned well.
Roast on low heat, so it does not burn and turn black.
Remove from heat and keep it aside.Next roast the bay leaves until crisp.
When you crumble with hands it will crush immediately.
Combine all the roasted ingredients with the rest of the remaining ingredients and blend into a fine powder.Store the Muri/Moodi Masala in the freezer to retain freshness for about 4 to 6 months.
We will not be using all the masala for this dish.To next step is to make the Ghugni Recipe.
We will first cook the soaked yellow peas until soft and mushy.
See video recipe of how to cook peas in a pressure cooker.
Soak for 4 hours or overnight & cook in the pressure cooker along with 2 cups of water and a pinch of salt for about 3 whistles.
After 3 whistles turn the heat to low and simmer for 15 minutes and turn off the heat.
Allow the pressure to release naturally.Peas comes under the legume category when dried and hence requires the similar amount of soaking and cooking time as other legumes.
Once the yellow peas are cooked, making the Ghugni is very simple.Heat a teaspoon of oil in a pan; add in the grated ginger, turmeric powder, the cooked peas and just 1 or 2 teaspoons of the above moodi masala.
Adjust the salt as required.
Give the Ghugni a quick boil, then stir in the chopped coriander leaves and turn off the heat.Serve the Calcutta Ghugni along with thinly sliced ginger and more green chillies on the top as a tea time snack or even along with Gujarati Methi Thepla for dinner.
Benefits of Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry is a breeze for all skill levels.
Cooking Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry cooked to slow-cooked perfection!
Conclusion about Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry
As we conclude our culinary exploration with Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry Recipe.