Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice. Easy, Fast and Cheap.
Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 15
Ingredients for Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice
Prepare your culinary canvas with the following essentials for Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice:
dill leaves,asafoetida (hing),mustard seeds,black sesame seeds,coconut,rice fully,sesame (gingelly) oil,carrot,curry leaves,white urad dal (split),dry red chillies,onion,peanuts (moongphali),chana dal (bengal gram dal),sesame seeds (til seeds) white
Preparation instructions for Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice
Let’s dive into the culinary symphony of Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice with these simple steps:
To begin making the Carrots Dill and Peanut Sadam, in a pan, dry roast 3 tablespoons of peanuts, white til seeds, black til seeds, and red chilies until fragrant.
Once the nuts are toasted, turn off flame and set aside to cool.In a mixer jar, add coconut along with all the toasted peanuts and sesame seeds.
Grind to a coarse mixture.
In a kadai, heat oil on medium flame.
Add the remaining 3 tablespoons of peanuts, urad dal, chana dal, and fry till the peanuts are well roasted and the dal has turned golden brown on crisp.
Ensure you roast on low to medium heat.Once roasted, add the curry leaves, saute for a few seconds and add the onions, and saute until the onions soften.Once the onions soften, add the grated carrots and dill leaves, sprinkle some water and cover and cook for about 5 minutes until the carrot has softened.
Finally add in the ground peanut-til and coconut mixture, dill leaves and cooked white rice and give it a good stir.
Add salt to taste and cover the pan and simmer so the Carrots Dill and Peanut Sadam will absorb all the flavors.After about 3 to 4 minutes of simmering, turn off the heat and serve.Serve Carrots Dill and Peanut Sadam with Sweet & Spicy Coriander Tadka Raita and Elai Vadam for a simple and lovely weekday lunch.
Benefits of Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice is a breeze for all skill levels.
Cooking Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice cooked to slow-cooked perfection!
Conclusion about Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice
As we conclude our culinary exploration with Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Carrots Dill and Peanut Sadam – South Indian Style Stir Fried Rice Recipe.