Cassava Bacon Recipe. Easy, Fast and Cheap.
Cassava Bacon. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Cassava Bacon. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Cassava Bacon:
- 1/4 cup low-sodium tamari or soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon liquid smoke
- 1 teaspoon smoked paprika
- 1 cassava root
- 1 to 2 tablespoons vegetable oil
- for frying
Preparation
Let’s dive into the culinary symphony of Cassava Bacon with these simple steps:
Combine all of the marinade ingredients together in a bowl or wide dish with a whisk or fork.
Peel the tough brown waxy skin from the cassava and discard. Your cassava root should be firm and white, not gray or mushy. That is a sign of spoilage.
Using the peeler or a mandolin, shave off thin strips of cassava about 1 1/4 inches wide to resemble strip bacon.
Marinate the strips for 15 minutes.
Heat a nonstick pan over medium-low heat with a small amount of oil. When the pan is hot, place 4 or 5 strips into the pan. Cook for 3 to 4 minutes on the first side and 2 to 3 minutes after flipped. You may need to lower the heat so the pan doesn’t get too hot and burn the bacon. Once or twice while frying a batch, add a little bit of the excess marinade to help caramelize the bacon. Also add more oil to the pan before frying each batch.
Remove the fried strips from the pan and set on a plate. Placing the strips on paper towels isn
The bacon lasts up to 2 weeks stored in an airtight container at room temperature or in the fridge. Warm up leftover strips in the oven or in a pan on the stove before serving with recipes.
Benefits of Cassava Bacon
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Cassava Bacon boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Cassava Bacon is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Cassava Bacon is a breeze for all skill levels.
Cooking Cassava Bacon in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Cassava Bacon in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Cassava Bacon cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Cassava Bacon with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Cassava Bacon in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Cassava Bacon in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Cassava Bacon to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Cassava Bacon every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Cassava Bacon cooked to slow-cooked perfection!
Conclusion about Cassava Bacon
As we conclude our culinary exploration with Cassava Bacon, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Cassava Bacon Recipe.