Cheesy Mushroom Masala Dosa Recipe. Easy, Fast and Cheap.
Cheesy Mushroom Masala Dosa Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Cheesy Mushroom Masala Dosa Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 330 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 17
Ingredients for Cheesy Mushroom Masala Dosa Recipe
Prepare your culinary canvas with the following essentials for Cheesy Mushroom Masala Dosa Recipe:
tomato,pav bhaji masala,ragi seeds,britannia cheese block,barley (seeds),paneer,mint leaves (pudina),idli rice,chaat masala powder,red chilli powder,cloves garlic,water soaking,methi seeds (fenugreek seeds),onion,button mushrooms,green chillies,white urad dal
Preparation instructions for Cheesy Mushroom Masala Dosa Recipe
Let’s dive into the culinary symphony of Cheesy Mushroom Masala Dosa Recipe with these simple steps:
To begin making the Cheesy Mushroom Masala Dosa Recipe, first make the ragi dosa batter and keep it handy.*To make the Ragi Dosa Batter:Soak the rice, ragi and barley together in water such that the all the ingredients are completely immersed in water.
The level of water should be an inch above the rice in the bowl.
Let it soak for about 6 hours or overnight.
Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water.
The level of water should be 2 inches above the dal in the bowl.
Let it soak for about 6 hours.After the soaking period, first grind the urad dal into a fine smooth batter.
While grinding add just enough water to make it into a very smooth batter.
The batter will look fluffy.Grind the rice, ragi, barley into a smooth batter, adding just the required amount of water to grind into an almost smooth batter.
Adding too much water will make the mixture too watery.
If required grind a little at a time to get a smooth batter .Combine the urad and rice ragi batter, add salt to taste and set aside for at least 12 hours or overnight until the ragi idli dosa batter ferments.
You will notice the batter would have risen in volume.Hence you should place the Homemade Ragi Idli & Dosa Batter in a large container so it has enough room to increase in its volume.*To make the Mushroom Filling:Into a preheated pan, heat oil in a heavy bottomed pan.
Add the onions, garlic and green chillies and saute until the onions become soft and lightly caramelized.Once the onions have softened, add the tomatoes and saute until it becomes mushy.
Add the chopped mushrooms, red chilli powder, pav bhaji masala, chaat masala and salt to taste.Saute until you get a thick mushroom masala and all the moisture from the mushroom masala evaporates – it will take 5 minutes.After about 5 to 7 minutes, once the masala has thickened, add the paneer, chopped mint leaves, give it a stir and turn off the heat.*To make the Cheese Mushroom Dosa:Spoon a ladle full of ragi dosa batter into a preheated dosa pan and spread it in circular motion to make the dosa.Drizzle a little ghee and allow the dosa to get cooked from the top.Spread the mushroom masala evenly all over the dosa.Next, add the grated the Britannia cheese block all around as well.
Once the cheese melts fold the Cheesy Mushroom Masala Dosa in half and transfer into a serving plate.Serve Cheesy Mushroom Masala Dosa Recipe with Coconut Chutney, Fresh Fruit Bowl and Kumbakonam Filter Coffee for a tasty and satisfying breakfast.
Benefits of Cheesy Mushroom Masala Dosa Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Cheesy Mushroom Masala Dosa Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Cheesy Mushroom Masala Dosa Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Cheesy Mushroom Masala Dosa Recipe is a breeze for all skill levels.
Cooking Cheesy Mushroom Masala Dosa Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Cheesy Mushroom Masala Dosa Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Cheesy Mushroom Masala Dosa Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Cheesy Mushroom Masala Dosa Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Cheesy Mushroom Masala Dosa Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Cheesy Mushroom Masala Dosa Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Cheesy Mushroom Masala Dosa Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Cheesy Mushroom Masala Dosa Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Cheesy Mushroom Masala Dosa Recipe cooked to slow-cooked perfection!
Conclusion about Cheesy Mushroom Masala Dosa Recipe
As we conclude our culinary exploration with Cheesy Mushroom Masala Dosa Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Cheesy Mushroom Masala Dosa Recipe Recipe.