Cherry-Pistachio Nougat Recipe. Easy, Fast and Cheap.
Cherry-Pistachio Nougat. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Cherry-Pistachio Nougat. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Cherry-Pistachio Nougat:
- Nonstick vegetable oil spray
- 1 cup natural unsalted pistachios
- 1 1/3 cups sugar
- 1/2 cup honey
- 1 large egg white, room temperature
- Pinch of kosher salt
- 3/4 cup dried cherries
- 2 8×11″ sheets of edible rice paper, trimmed to 8×8″ (wafer paper)
- Ingredient info: Edible rice paper, a.k.a. wafer paper, can be found at baking supply stores and beryls.com.
- An 8×8″ baking pan; a candy thermometer
Preparation
Let’s dive into the culinary symphony of Cherry-Pistachio Nougat with these simple steps:
Preheat oven to 325°F. Lightly coat baking pan with nonstick spray. Line with plastic wrap, leaving a 1″ overhang on all sides. Set aside.
Spread out pistachios on a rimmed baking sheet and bake, stirring once, until just beginning to turn light golden brown in spots, about 10 minutes. Let cool. Coarsely chop and set aside.
Combine sugar, honey, and 2 tablespoons water in a small deep heavy saucepan. Stir over medium heat until sugar dissolves. Attach a candy thermometer to the side of pan. Increase heat and boil until thermometer registers 252°F, about 3 minutes.
Meanwhile, beat egg white and salt in a stand mixer fitted with a whisk attachment until soft peaks form.
With mixer running, gradually stream hot syrup into egg whites. Beat until meringue is thick, has tripled in volume, and has cooled slightly, 10-12 minutes. Remove the bowl from the mixer and add cherries and pistachios to meringue; mix nougat with a rubber spatula to distribute evenly.
Place one 8×8″ sheet of rice paper (or 8×8″ sheet of parchment paper sprayed with nonstick spray) in the prepared pan. Transfer nougat to pan, spreading in an even layer. Top with second sheet of rice paper (or 8×8″ sheet of parchment paper sprayed with nonstick spray). Using an offset spatula, press the nougat into an even layer. Let stand at room temperature until set, about 2 hours.
Using overhang from plastic wrap, lift nougat out of pan and transfer to a work surface; discard plastic. Run a large sharp knife under hot tap water; wipe dry. Cut nougat crosswise into 4 strips, then cut each strip crosswise into 10 pieces, occasionally reheating knife under hot water and wiping dry. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
Benefits of Cherry-Pistachio Nougat
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Cherry-Pistachio Nougat boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Cherry-Pistachio Nougat is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Cherry-Pistachio Nougat is a breeze for all skill levels.
Cooking Cherry-Pistachio Nougat in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Cherry-Pistachio Nougat in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Cherry-Pistachio Nougat cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Cherry-Pistachio Nougat with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Cherry-Pistachio Nougat in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Cherry-Pistachio Nougat in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Cherry-Pistachio Nougat to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Cherry-Pistachio Nougat every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Cherry-Pistachio Nougat cooked to slow-cooked perfection!
Conclusion about Cherry-Pistachio Nougat
As we conclude our culinary exploration with Cherry-Pistachio Nougat, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Cherry-Pistachio Nougat Recipe.