Chettinad Eral Thokku Recipe – Prawn Masala

Chettinad Eral Thokku Recipe - Prawn Masala

Chettinad Eral Thokku Recipe – Prawn Masala. Easy, Fast and Cheap.

Chettinad Eral Thokku Recipe – Prawn Masala. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chettinad Eral Thokku Recipe – Prawn Masala. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 40 mins.
  • Recipe Cuisine: Chettinad
  • Number of ingredients needed: 13

Ingredients for Chettinad Eral Thokku Recipe – Prawn Masala

Prepare your culinary canvas with the following essentials for Chettinad Eral Thokku Recipe – Prawn Masala:

tomato,salt,coriander (dhania) leaves,prawns deveined,red chilli powder,ginger garlic paste,curry leaves,lemon,black pepper powder,coriander powder,turmeric powder,green chillies,sunflower oil

Preparation instructions for Chettinad Eral Thokku Recipe – Prawn Masala

Let’s dive into the culinary symphony of Chettinad Eral Thokku Recipe – Prawn Masala with these simple steps:

To begin making the Chettinad Eral Thokku Recipe,add salt and lemon juice to the cleaned prawns, mix well and marinate for 15 minutes in fridge.Heat oil in a Kadai.
Add ginger garlic paste and sauté till the raw smell of the paste is gone.
Once done add chopped shallots, curry leaves and green chilies and cook till onions turn translucent.After the onions have turned translucent add chopped tomatoes.
Cook till tomatoes turn soft and mushy and oil releases from the sides of the pan.At this stage add the spice powders like the red chilli powder, turmeric powder, coriander powder black pepper powder, salt and stir well to combine.Add marinated prawns and give it a good mix, ensure all the prawns are coated well with the masala.Add 1 tablespoon water, mix well and then cover and cook till prawns are fully cooked.
If needed, add more water if the masala turns dry.
The prawns release some water as well.
Keep the heat to medium high.
Once the prawns are cooked and the gravy has reached the desired semi gravy consistency turn off the heat.
Garnish with fresh coriander leaves and serve Chettinad Eral Thokku hot.Serve Chettinad Eral Thokku with Steamed Rice and Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) for a comforting lunch or dinner.

Chettinad Eral Thokku Recipe - Prawn Masala

Benefits of Chettinad Eral Thokku Recipe – Prawn Masala

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chettinad Eral Thokku Recipe – Prawn Masala boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Chettinad Eral Thokku Recipe – Prawn Masala is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chettinad Eral Thokku Recipe – Prawn Masala is a breeze for all skill levels.

Cooking Chettinad Eral Thokku Recipe – Prawn Masala in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Chettinad Eral Thokku Recipe – Prawn Masala in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chettinad Eral Thokku Recipe – Prawn Masala cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chettinad Eral Thokku Recipe – Prawn Masala with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Chettinad Eral Thokku Recipe – Prawn Masala in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Chettinad Eral Thokku Recipe – Prawn Masala in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chettinad Eral Thokku Recipe – Prawn Masala to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chettinad Eral Thokku Recipe – Prawn Masala every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chettinad Eral Thokku Recipe – Prawn Masala cooked to slow-cooked perfection!

Conclusion about Chettinad Eral Thokku Recipe – Prawn Masala

As we conclude our culinary exploration with Chettinad Eral Thokku Recipe – Prawn Masala, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chettinad Eral Thokku Recipe – Prawn Masala Recipe.

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