Chicken Pad Thai Noodles Recipe. Easy, Fast and Cheap.
Chicken Pad Thai Noodles Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chicken Pad Thai Noodles Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: Thai
- Number of ingredients needed: 18
Ingredients for Chicken Pad Thai Noodles Recipe
Prepare your culinary canvas with the following essentials for Chicken Pad Thai Noodles Recipe:
yellow bell pepper (capsicum),fish sauce,red bell pepper (capsicum),ginger,sweet spicy red chilli sauce (tomato chilli sauce),peanut butter,salt,rice noodles (flat),cloves garlic,carrot,soy sauce,red chilli flakes,onion,lemon,brown sugar (demerara sugar),peanuts (moongphali),green bell pepper (capsicum),chicken breasts
Preparation instructions for Chicken Pad Thai Noodles Recipe
Let’s dive into the culinary symphony of Chicken Pad Thai Noodles Recipe with these simple steps:
To begin making the Chicken Pad Thai Noodle Recipe, boil water over a sauce pan to cook the noodles.Add the Pad Thai Rice noodles into the boiling water and cook the noodles until it is soft and done.
Once it is cooked drain the water and wash the noodles once under the running water to prevent further cooking.Toss the rice noodles in a teaspoon of oil and keep it aside.Heat a wok with oil over medium heat, add ginger and garlic, and allow it sizzle for few seconds.
Once done add in your sliced onions and saute till they are translucent.
Add chopped carrot and saute for 2 minutes and add in your colored bell peppers into the wok and saute till all the vegetables are just cooked.Add the chicken breast, sprinkle some salt and cover the pan and cook the chicken on medium heat until the chicken is cooked.
This will take about 4 to 5 minutes on medium heat.In a separate bowl add in soy sauce, fish sauce,peanut butter, sweet and spicy chilli sauce, brown sugar, salt and whisk well.
Add this pad thai sauce mixture into the chicken and vegetables and toss well to combine – for about a minute.Once it is mixed toss in the cooked rice noodles give the Chicken Pad Thai Noodles a good mix.Toss the Chicken Pad Thai Noodles on high heat for a good 2 to 3 minutes, so the noodles and chicken get well coated with the sauces.Check the Chicken Pad Thai Noodle for seasonings again and add more sauces if required.
Once done, turn off the heat.Transfer the Chicken Pad Thai Noodle into a bowl with crushed peanuts and dried red chilli flakes and serve hot.Serve the Chicken Pad Thai Noodles along with Thai Green Papaya Salad Recipe, Sichuan Style Chilli Potato to enjoy your delicious weekend dinner.
Benefits of Chicken Pad Thai Noodles Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chicken Pad Thai Noodles Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Chicken Pad Thai Noodles Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chicken Pad Thai Noodles Recipe is a breeze for all skill levels.
Cooking Chicken Pad Thai Noodles Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Chicken Pad Thai Noodles Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chicken Pad Thai Noodles Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chicken Pad Thai Noodles Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Chicken Pad Thai Noodles Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Chicken Pad Thai Noodles Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chicken Pad Thai Noodles Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chicken Pad Thai Noodles Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chicken Pad Thai Noodles Recipe cooked to slow-cooked perfection!
Conclusion about Chicken Pad Thai Noodles Recipe
As we conclude our culinary exploration with Chicken Pad Thai Noodles Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chicken Pad Thai Noodles Recipe Recipe.