Chicken Tikka Masala Recipe. Easy, Fast and Cheap.
Chicken Tikka Masala Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chicken Tikka Masala Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 18
Ingredients for Chicken Tikka Masala Recipe
Prepare your culinary canvas with the following essentials for Chicken Tikka Masala Recipe:
tomato,salt,cumin powder (jeera),ginger,cashew nuts,sunflower oil,red chilli powder,cloves garlic,curd,onion,chicken,cardamom powder (elaichi),cloves (laung),coriander powder,turmeric powder,kasuri methi (dried fenugreek leaves),butter,cinnamon powder (dalchini)
Preparation instructions for Chicken Tikka Masala Recipe
Let’s dive into the culinary symphony of Chicken Tikka Masala Recipe with these simple steps:
To begin making the Chicken Tikka Masala, thoroughly clean and wash the chicken pieces.
To marinate the Chicken for the Chicken Tikka Masala, in a mixing bowl, combine yogurt, cumin powder, coriander powder, turmeric powder, ginger, garlic, chili powder, kasuri methi and salt along with the chicken.
Allow the chicken to marinate for a minimum of 30 minutes.
Once the chicken is marinated, in a pan, add a teaspoon of oil and cook marinated chicken pieces until they are cooked well for about 8 minutes.
The chicken pieces should be juicy and tender.Cooking chicken for an extended time will make them hard and rubbery.
Do not add water.The next step is to make the tikka masala gravy.
Heat a teaspoon of oil over medium heat.
Add onion and cook until they become translucent.
Add tomatoes and cook them for about two minutes.
Add cashews and toss them for a minute.
Allow the onion tomato masala to cool down.Once it cools down, grind onion, tomato, and cashew into a fine paste.Heat a kadai/wok with a tablespoon of butter.
Once the butter melts, add cloves, cinnamon powder, and cardamom powder and saute until aroma comes out.Add cumin powder and coriander powder and combine them well.Add the onion-tomato-cashew puree to the pan, combine them well and saute for few minutes.Crush kasuri methi with your hand and add to the tikka masala gravy.
Add the marinated chicken pieces, required amount of salt and cream.
Toss the chicken tikka masala well so that they are combined well.Simmer the chicken tikka masala for about 5 minutes.
If the tikka masala is of thicker consistency, adjust addition of water according to your requirements.Switch off heat and garnish the chicken tikka masala with coriander leaves and it is ready to be served.Serve Chicken Tikka Masala with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices or Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Pickled onions for a complete Weekend dinner.
Benefits of Chicken Tikka Masala Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chicken Tikka Masala Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Chicken Tikka Masala Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chicken Tikka Masala Recipe is a breeze for all skill levels.
Cooking Chicken Tikka Masala Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Chicken Tikka Masala Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chicken Tikka Masala Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chicken Tikka Masala Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Chicken Tikka Masala Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Chicken Tikka Masala Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chicken Tikka Masala Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chicken Tikka Masala Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chicken Tikka Masala Recipe cooked to slow-cooked perfection!
Conclusion about Chicken Tikka Masala Recipe
As we conclude our culinary exploration with Chicken Tikka Masala Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chicken Tikka Masala Recipe Recipe.