Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution)

Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution)

Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution). Easy, Fast and Cheap.

Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 25 mins.
  • Recipe Cuisine: Bengali Recipes
  • Number of ingredients needed: 15

Ingredients for Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution)

Prepare your culinary canvas with the following essentials for Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution):

green chillies,salt,ginger,bay leaves (tej patta),cardamom (elaichi) podsseeds,mustard oil,ghee,raisins,dry coconut (kopra),sugar,dry red chillies,cinnamon stick (dalchini),cumin seeds (jeera),turmeric powder,chana dal (bengal gram dal)

Preparation instructions for Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution)

Let’s dive into the culinary symphony of Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) with these simple steps:

To begin making Narkel Diye Cholar Dal, Soak the dal for 5 to 6 hours.Pressure cook the dal with a little salt and turmeric until just cooked, take care that the dal does not become too mushy.Heat a little oil in a heavy bottomed pan and shallow fry the coconut slices till a gorgeous golden.
Drain and set aside.Heat the ghee-oil mixture in a pot.
Throw in the crushed cinnamon and cardamom.
Once they release their aroma, add the bay leaf, cumin seeds, dry red chillies and allow to splutter.Add the grated ginger and green chillies, saute for a while and then gently pour the dal.Simmer the dal over low flame, occasionally stirring, for about 5 to 7 minutes.Add the raisins, sprinkle in the sugar and adjust the salt.
(The dal is meant to have a thick consistency, you would not want it to be too thin).
Finish with fried coconuts and serve hot.Enjoy Narkel Diye Cholar Dal along with Steamed Rice and Begun Bhaja for a weekday meal.

Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution)

Benefits of Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution)

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) is a breeze for all skill levels.

Cooking Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) cooked to slow-cooked perfection!

Conclusion about Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution)

As we conclude our culinary exploration with Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chickpea Pulses Recipe with Coconut (Bengali Chickpeas with Fried Coconut Solution) Recipe.

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