Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns). Easy, Fast and Cheap.
Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 100 mins.
- Recipe Cuisine: Chinese
- Number of ingredients needed: 11
Ingredients for Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns)
Prepare your culinary canvas with the following essentials for Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns):
black sesame seeds,flour (maida),water,dry yeast,sugar,condensed milk,coconut milk,eggs,milk powder,sunflower oil butter,sunflower oil
Preparation instructions for Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns)
Let’s dive into the culinary symphony of Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) with these simple steps:
To prepare Black Sesame Nai Huang Bao Recipe (Chinese Steamed Custard Buns), firstly make the filling of custard.Take custard powder in a bowl.
Add milk powder to the bowl.
Add coconut milk.
Break in the eggs.
Also, add condensed milk.Whisk the mixture to make it a lump free mixture.Add melted butter and whisk.Grease a plate or container which you can keep for steaming.Sieve and pour the mixture into the vessels, to make it lump free.Preheat the steamer with water till water starts bubbling.Carefully place the stand and close the lid to steam for 12-15 minutes.Take the plates off the steamer and fork up the custard thoroughly and try to mash with the back of spoon.After it has come to room temperature and little easy to handle.
Take a handful in your fist and squeeze it together to form a sort of ball.
It will not be easy for it to make it into a ball but as much as you squeeze it will come together.
Your filling is ready.
Keep it in the refrigerator if not using at that time.For the bao dough (bun), grind black sesame seeds into powder.
Add the sesame powder to the All Purpose Flour in a bowl.Add instant or dry active yeast in lukewarm water and gently stir.Add sugar to it and let it activate.Add vegetable shortening to the flour along with yeast water and knead into a soft supple dough.Cover the dough with cling wrap and let it rise for 45 minutes or so till it has doubled up.Divide the dough into 18-20 parts and roll into a ball.Take each ball and roll it into a thin disk and place one ball of custard in its center.
Close from all the ends and give it a bun shape.
Place it on a greased baking sheet seam side down to rest for another 15-20 minutes.Grease the slotted plate.
Steam them in the steamer by placing a sieve or slotted plate for them to cook in steam.
Keep a 2 inch distance between the baos/buns for they will rise on steaming.Close the lid.
Steam for 10-12 minutes.Bring them to room temperature and serve Black Sesame Nai Huang Bao during tea-time with green tea or kadak chai which will your evening time special.
Benefits of Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) is a breeze for all skill levels.
Cooking Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) cooked to slow-cooked perfection!
Conclusion about Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns)
As we conclude our culinary exploration with Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) Recipe.