Chingiri Paturi Recipe. Easy, Fast and Cheap.
Chingiri Paturi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chingiri Paturi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 9
Ingredients for Chingiri Paturi Recipe
Prepare your culinary canvas with the following essentials for Chingiri Paturi Recipe:
salt,mustard oil,coconut,mustard seeds,banana leaf,poppy seeds,lemon,green chillies,prawns
Preparation instructions for Chingiri Paturi Recipe
Let’s dive into the culinary symphony of Chingiri Paturi Recipe with these simple steps:
To begin with the Chingiri Paturi Recipe start by soaking khus khus for minimum 3 to 4 hours or overnight.Wash and clean prawns nicely in salt water to remove that fishy smell.In a grinder jar, take soaked khuskhus, mustard seeds, green chilies and grated coconut.
Grind to make a thick & smooth paste.Add salt as per taste and mustard oil in the paste.
Mix well and keep aside.Heat 2 cups of water in a pan and add few drops of lemon juice and 2 pinch of salt.As soon as the water starts boiling, add prawns and turn off the gas and remove pan from the stove and keep aside for few minutes.The prawns will blanch and also get properly cleaned.
After a while, drain water and collect the prawns and keep aside.Heat mustard oil in a non stick pan and saute the prawns for 2-3 mins.
Divide the prawns in four equal portions and keep aside.For making leaf parcels, first take a banana leaf and heat on stove top very carefully from both sides.
Keep the leaf high from flames to avoid getting burnt.
By doing this the leaf will soften and get easily folded like a fabric without tearing apart.
Do this for all for pieces of leaf and keep aside.Now take a banana leaf piece and place around of khuskhus paste in the center.Now add one portion of sauteed prawns on the paste.
Gently mix such that the paste coats all over the prawns.Add some more paste over the prawns and around mustard oil on top.Carefully fold the two opposite sides of the leaf inwards and then the next two sides inwards to make parcels.Tie the packet cris-cros with thread and put a knot.
Make other parcels following the same method and keep aside.Heat a non stick pan that has a lid.
Brush some mustard oil all over.Place the parcels on the pan and cover the lid.Steam the parcels in low flames for 10 mins or till you find the color of leaf changing.Carefully flip the parcel and steam from the other side as well.
This might take 15-20 mins in total.Turn of the gas and carefully transfer the parcels on the serving plate and serve hot with plain steamed rice.Do not open the parcel before serving, they shall be opened by the one who is about to relish this delicacy.Enjoy the Chingiri Paturi Recipe with some hot rice and samar for amazing lunch.
Benefits of Chingiri Paturi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chingiri Paturi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Chingiri Paturi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chingiri Paturi Recipe is a breeze for all skill levels.
Cooking Chingiri Paturi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Chingiri Paturi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chingiri Paturi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chingiri Paturi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Chingiri Paturi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Chingiri Paturi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chingiri Paturi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chingiri Paturi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chingiri Paturi Recipe cooked to slow-cooked perfection!
Conclusion about Chingiri Paturi Recipe
As we conclude our culinary exploration with Chingiri Paturi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chingiri Paturi Recipe Recipe.