Chironji and Makhane Kheer Recipe

Chironji and Makhane Kheer Recipe

Chironji and Makhane Kheer Recipe. Easy, Fast and Cheap.

Chironji and Makhane Kheer Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chironji and Makhane Kheer Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 45 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 10

Ingredients for Chironji and Makhane Kheer Recipe

Prepare your culinary canvas with the following essentials for Chironji and Makhane Kheer Recipe:

ghee,milk,jaggery,saffron strands,raisins,cinnamon stick (dalchini),phool makhana (lotus seeds),cardamom powder (elaichi),badam (almond),chironji

Preparation instructions for Chironji and Makhane Kheer Recipe

Let’s dive into the culinary symphony of Chironji and Makhane Kheer Recipe with these simple steps:

To begin making the Chironji & Makhane Ki Kheer Recipe, we will first roast the phool makhana in ghee until crisp and aromatic.Heat a teaspoon of ghee in a heavy bottomed pan and roast makhana while continuous stirring until they become light brown and crisp.
Once done, remove from kadai and set aside to cool.Coarsely grind half of the roasted makhana in a mixer grinder and keep aside.
We will use the remaining roasted makhana as a whole into the kheer.Boil the milk in a heavy bottomed pan and condense the milk until it becomes just close to half.
Keep stirring occasionally to prevent the milk from settling into the bottom of the pan.Once the milk is condensed, add the jaggery, the roasted Makhana (whole) and coarsely ground Makhana.
Mix well and cook on a medium flame for 5 to 10 minutes, while stirring occasionally until the kheer becomes thick and the makhana has absorbed and cooked through.
Add the saffron and nutmeg powder into the kheer, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.While the kheer is cooking, heat a teaspoon of ghee into another small pan and roast all the dry fruits in it till lightly brown and you get a roasted aroma.Add the half of the roasted dry fruits to the Makhane Ki Kheer and simmer for 3-4 minutes and turn off the heat.Serve Chironji And Makhane Ki Kheer after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda.

Chironji and Makhane Kheer Recipe

Benefits of Chironji and Makhane Kheer Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chironji and Makhane Kheer Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Chironji and Makhane Kheer Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chironji and Makhane Kheer Recipe is a breeze for all skill levels.

Cooking Chironji and Makhane Kheer Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Chironji and Makhane Kheer Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chironji and Makhane Kheer Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chironji and Makhane Kheer Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Chironji and Makhane Kheer Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Chironji and Makhane Kheer Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chironji and Makhane Kheer Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chironji and Makhane Kheer Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chironji and Makhane Kheer Recipe cooked to slow-cooked perfection!

Conclusion about Chironji and Makhane Kheer Recipe

As we conclude our culinary exploration with Chironji and Makhane Kheer Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chironji and Makhane Kheer Recipe Recipe.

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