Chocolate Stout Layer Cake with Chocolate Frosting Recipe. Easy, Fast and Cheap.
Chocolate Stout Layer Cake with Chocolate Frosting. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Chocolate Stout Layer Cake with Chocolate Frosting. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Chocolate Stout Layer Cake with Chocolate Frosting:
- 3 ounces unsweetened chocolate, chopped
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 14 tablespoons (1 3/4 sticks) salted butter, room temperature
- 1 1/4 cups plus 3 tablespoons sugar
- 3 large eggs, separated
- 3/4 cup chocolate stout, regular stout, or porter
- 2/3 cup freshly brewed strong coffee
- 1 pound bittersweet chocolate (54% to 60% cacao), chopped
- 2 cups heavy whipping cream
- 1 teaspoon instant espresso powder
Preparation
Let’s dive into the culinary symphony of Chocolate Stout Layer Cake with Chocolate Frosting with these simple steps:
Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of each cake pan with parchment paper round; butter and flour parchment. Place chopped chocolate in medium metal bowl. Set bowl over saucepan of barely simmering water and stir until chocolate is melted and smooth. Remove bowl from over water and set aside.
Whisk flour, baking powder, baking soda, and salt in medium bowl to blend. Using electric mixer, beat butter and 11/4 cups sugar in large bowl until fluffy and pale yellow, about 2 minutes. Add egg yolks 1 at a time, beating until well blended after each addition. Beat in lukewarm melted chocolate, then stout and coffee. Beat flour mixture into chocolate mixture in 2 additions just until incorporated.
Using clean dry beaters, beat egg whites and remaining 3 tablespoons sugar in another medium bowl until stiff but not dry. Fold 1/3 of egg whites into cake batter to lighten, then fold in remaining egg whites in 2 additions. Divide batter between prepared cake pans (about 3 cups for each); smooth tops.
Bake cakes until tester inserted into centers comes out clean, about 30 minutes. Transfer cakes to racks and cool in pans 20 minutes. Invert cakes onto racks; remove parchment paper and cool completely. DO AHEAD: Can be made 1 day ahead. Cover and store at room temperature.
Place chopped chocolate in medium heatproof bowl. Combine whipping cream and espresso powder in medium saucepan. Bring cream mixture to simmer over medium-high heat, whisking occasionally. Pour cream mixture over chopped chocolate; let stand 1 minute, then whisk until chocolate is melted and mixture is smooth. Chill chocolate frosting until slightly thickened and spreadable, stirring occasionally, about 2 hours (or for quick chilling, place frosting in freezer until thickened and spreadable, stirring occasionally, about 30 minutes).
Using serrated knife, trim rounded tops from both cake layers so that tops are flat. Place 1 cake layer, trimmed side up, on 9-inch-diameter tart pan bottom or cardboard round, then place on rack set over baking sheet. Drop 1 1/4 cups frosting by large spoonfuls over top of cake layer; spread frosting evenly to edges with offset spatula or butter knife. Top with second cake layer, trimmed side down. Spread remaining frosting evenly over top and sides of cake. DO AHEAD: Can be made up to 1 day ahead. Cover with cake dome and refrigerate. Let cake stand at room temperature at least 1 hour and up to 3 hours before serving.
Benefits of Chocolate Stout Layer Cake with Chocolate Frosting
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Chocolate Stout Layer Cake with Chocolate Frosting boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Chocolate Stout Layer Cake with Chocolate Frosting is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Chocolate Stout Layer Cake with Chocolate Frosting is a breeze for all skill levels.
Cooking Chocolate Stout Layer Cake with Chocolate Frosting in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Chocolate Stout Layer Cake with Chocolate Frosting in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Chocolate Stout Layer Cake with Chocolate Frosting cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Chocolate Stout Layer Cake with Chocolate Frosting with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Chocolate Stout Layer Cake with Chocolate Frosting in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Chocolate Stout Layer Cake with Chocolate Frosting in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Chocolate Stout Layer Cake with Chocolate Frosting to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Chocolate Stout Layer Cake with Chocolate Frosting every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Chocolate Stout Layer Cake with Chocolate Frosting cooked to slow-cooked perfection!
Conclusion about Chocolate Stout Layer Cake with Chocolate Frosting
As we conclude our culinary exploration with Chocolate Stout Layer Cake with Chocolate Frosting, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Chocolate Stout Layer Cake with Chocolate Frosting Recipe.