Coconut Zucchini Noodles and Spiced Meatballs Recipe. Easy, Fast and Cheap.
Coconut Zucchini Noodles and Spiced Meatballs. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Coconut Zucchini Noodles and Spiced Meatballs. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Coconut Zucchini Noodles and Spiced Meatballs:
- 1 pound ground pasture-raised lamb
- 1 tablespoon freshly grated ginger
- 2 scallions, sliced paper-thin
- 1 teaspoon ground turmeric
- 1 tablespoon wheat-free tamari
- 1 tablespoon fish sauce (Red Boat is a Clean-approved brand)
- 1 tablespoon lime juice
- 2 to 3 tablespoons coconut oil
- 1/2 cup sliced onions
- 2 garlic cloves
- 2 tablespoons minced lemongrass
- 1 red chile pepper, minced (optional)
- 1 (13.5-ounce) can unsweetened coconut milk
- 1/4 cup water
- 1 broccoli crown, cut into small florets (about 2 cups)
- 3/4 to 1 pound zucchini, ends removed and sliced lengthwise with a peeler or mandoline into long pappardelle-like “noodles”
- Sea salt to taste
- 1/2 cup roughly chopped fresh cilantro
- 1 lime
- cut into wedges
Preparation
Let’s dive into the culinary symphony of Coconut Zucchini Noodles and Spiced Meatballs with these simple steps:
First, prepare the meatballs. In a large bowl, combine all the ingredients for the meatballs and mix them thoroughly with your hands or a wooden spoon. Wet your hands, then form even-size balls. I usually go for about the size of a golf ball.
Heat a 4-quart Dutch oven over medium-high heat. Melt the coconut oil, and once it’s nice and hot, add the meatballs. Cook them for 30 to 45 seconds on each side, until they are all nicely browned. When they are about halfway done browning, make some space in the center of the pan and add the onions, garlic, lemongrass, and optional red chile. Continue to cook the mixture for 1 to 2 minutes, then move the meatballs back into the center of the pan and add the coconut milk and water. Cover the pan and simmer for about 5 more minutes before adding the broccoli. Within a few minutes the broccoli should be tender and the coconut milk reduced and starting to thicken. Carefully fold in the zucchini noodles and allow them to cook in the liquid. Cook them just until the zucchini is tender. Salt to taste.
Serve with a garnish of cilantro and a squeeze of lime.
Benefits of Coconut Zucchini Noodles and Spiced Meatballs
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Coconut Zucchini Noodles and Spiced Meatballs boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Coconut Zucchini Noodles and Spiced Meatballs is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Coconut Zucchini Noodles and Spiced Meatballs is a breeze for all skill levels.
Cooking Coconut Zucchini Noodles and Spiced Meatballs in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Coconut Zucchini Noodles and Spiced Meatballs in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Coconut Zucchini Noodles and Spiced Meatballs cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Coconut Zucchini Noodles and Spiced Meatballs with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Coconut Zucchini Noodles and Spiced Meatballs in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Coconut Zucchini Noodles and Spiced Meatballs in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Coconut Zucchini Noodles and Spiced Meatballs to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Coconut Zucchini Noodles and Spiced Meatballs every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Coconut Zucchini Noodles and Spiced Meatballs cooked to slow-cooked perfection!
Conclusion about Coconut Zucchini Noodles and Spiced Meatballs
As we conclude our culinary exploration with Coconut Zucchini Noodles and Spiced Meatballs, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Coconut Zucchini Noodles and Spiced Meatballs Recipe.