Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry. Easy, Fast and Cheap.
Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Coorg
- Number of ingredients needed: 12
Ingredients for Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry
Prepare your culinary canvas with the following essentials for Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry:
coconut,mustard seeds,cloves garlic,dry red chilli,curry leaves,white urad dal (split),coriander (dhania) seeds,onion,cumin seeds (jeera),dry red chillies,mangalorean cucumber,sunflower oil
Preparation instructions for Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry
Let’s dive into the culinary symphony of Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry with these simple steps:
To begin making Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry), halve the cucumbers and scoop out the seeds and rind.
Cut it into small pieces without peeling.Heat oil in a kadai and add mustard seeds, allow them to splutter.Once they do splutter, on a medium heat, add urad dal to the pan immediately.Once the urad dal is crisp and changes colour, add the cumin seeds, curry leaves and broken red chilli and saute a bit till the curry leaves sizzle.Immediately add crushed garlic cloves and onions.
Saute them till the onions are translucent.Add the diced Mangalorean cucumber, turmeric, salt and mix.
Cook with the lid closed.
Sprinkle a little water if you feel the barthad needs more water to cook.While the cucumber is cooking, in a mixer, grind coriander seeds, cumin seeds and red chillies with a bit water.
Finally add fresh coconut and pulse once or twice.
When cucumber is about 3/4th done, add the ground masala paste and jaggery.
Mix and cook till all the water has been absorbed .
Serve Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) along with Steamed Rice, Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar), Pineapple Gojju Recipe, and Phulka for a complete meal.
Benefits of Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry is a breeze for all skill levels.
Cooking Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry cooked to slow-cooked perfection!
Conclusion about Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry
As we conclude our culinary exploration with Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Coorg Style Bollari Barthad Recipe – Mangalore Cucumber Stir Fry Recipe.