Corn And Peas Curry Recipe. Easy, Fast and Cheap.
Corn And Peas Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Corn And Peas Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 18
Ingredients for Corn And Peas Curry Recipe
Prepare your culinary canvas with the following essentials for Corn And Peas Curry Recipe:
tomato,salt,ginger,kashmiri red chilli powder,coconut,mustard seeds,green peas (matar),water,cloves garlic,curry leaves,dry red chillies,onion,cumin seeds (jeera),corn cob,turmeric powder,coriander seeds,garam masala powder,sunflower oil
Preparation instructions for Corn And Peas Curry Recipe
Let’s dive into the culinary symphony of Corn And Peas Curry Recipe with these simple steps:
To begin making the Corn and Peas Curry Recipe, we will first cook the corn on the cob.
Into a pressure cooker, add the cut corn along with salt and water, pressure cook for 2 whistles.
Turn off the heat and allow the pressure to release naturally.
Once done open the cooker, drain off the excess water and keep the corn aside.
The next step is to make the gravy for the Corn and Peas Curry.Heat a skillet on medium flame, dry roast the cumin seeds, coriander seeds and dry red chillies until fragrant this will take about 3-5 minutes.
Transfer the dry roasted whole spices into a mixer jar.
Next in the same pan, add some oil and heat on medium flame, to this add the garlic cloves, ginger and onions.
Saute these for about 5-7 minutes until the onions turns soft and lightly brown.
Once done,stir in the grated coconut and saute for a minute.Mix well and turn off the heat.
Allow the mixture to cool and add it to the mixer jar that has the whole spices.
Grind everything into a smooth paste using some water and set aside.
Heat a kadai with oil on medium flame, to this add mustard seeds, and curry leaves and allow it to crackle.
Next add the tomato puree and bring it to a single boil.
Once it comes to a boil, add the freshly ground spice-onion paste mixture, and mix well to combine.
Now add the turmeric powder, garam masala and kashmiri red chilli powder and mix well.
At this stage add the boiled corn, into the gravy, adjust the consistency of the Corn and Peas Curry by adding the required amount of water.
Add the peas, cover and bring the Corn and Peas Curry to a brisk boil.
Check the salt and spices at this stage and adjust the taste accordingly.
Once done, turn off the heat, transfer the Corn and Peas Curry Recipe to a bowl and serve hot.
Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz Kachumber Recipe – Onion Cucumber Salad and finish the meal with Paan Matka Kulfi Recipe as dessert.
Benefits of Corn And Peas Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Corn And Peas Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Corn And Peas Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Corn And Peas Curry Recipe is a breeze for all skill levels.
Cooking Corn And Peas Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Corn And Peas Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Corn And Peas Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Corn And Peas Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Corn And Peas Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Corn And Peas Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Corn And Peas Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Corn And Peas Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Corn And Peas Curry Recipe cooked to slow-cooked perfection!
Conclusion about Corn And Peas Curry Recipe
As we conclude our culinary exploration with Corn And Peas Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Corn And Peas Curry Recipe Recipe.