Corn & Paneer Baked Samosa Recipe. Easy, Fast and Cheap.
Corn & Paneer Baked Samosa Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Corn & Paneer Baked Samosa Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 9
Ingredients for Corn & Paneer Baked Samosa Recipe
Prepare your culinary canvas with the following essentials for Corn & Paneer Baked Samosa Recipe:
salt,water knead,ghee,paneer,black pepper powder,ajwain (carom seeds),coriander (dhania) leaves,sweet corn,flour (maida)
Preparation instructions for Corn & Paneer Baked Samosa Recipe
Let’s dive into the culinary symphony of Corn & Paneer Baked Samosa Recipe with these simple steps:
To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together.
Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture.Add water little by little to make a firm dough.
Knead it till the dough comes together to form a ball.Rest the dough for about half an hour covered with a wet cloth at room temperature.While the dough is resting, mix all the filling ingredients together and keep aside .Preheat the oven to 220 C.
Grease an oven dish with 1 tablespoon Oil or Butter.Divide the samosa dough into 20 balls, each about 1 inch in diameter.Take one ball and shape the samosa with the corn and paneer filling.Samosas can be shaped in two ways – Roll into a triangle.
Place some filling in the center.
Bring edges together and seal them to form a pyramid.Or roll into a circle.
Cut across the center to form semi circles.
Fill in the filling in one semi circle.
Shape into cone.
Seal edges.Repeat the same process of shaping and filling the samosas with rest of the dough.
Place samosas on greased oven dish and bake at 220 C for 15-20 minutes until golden brown or if you wish deep fry them till golden brown.Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney as a tea time snack along with a cup of Ginger Cardamom Chai.
Benefits of Corn & Paneer Baked Samosa Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Corn & Paneer Baked Samosa Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Corn & Paneer Baked Samosa Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Corn & Paneer Baked Samosa Recipe is a breeze for all skill levels.
Cooking Corn & Paneer Baked Samosa Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Corn & Paneer Baked Samosa Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Corn & Paneer Baked Samosa Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Corn & Paneer Baked Samosa Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Corn & Paneer Baked Samosa Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Corn & Paneer Baked Samosa Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Corn & Paneer Baked Samosa Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Corn & Paneer Baked Samosa Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Corn & Paneer Baked Samosa Recipe cooked to slow-cooked perfection!
Conclusion about Corn & Paneer Baked Samosa Recipe
As we conclude our culinary exploration with Corn & Paneer Baked Samosa Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Corn & Paneer Baked Samosa Recipe Recipe.