Country Fried Steak Salad With Blue Cheese Dressing Recipe. Easy, Fast and Cheap.
Country Fried Steak Salad With Blue Cheese Dressing. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Country Fried Steak Salad With Blue Cheese Dressing. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Country Fried Steak Salad With Blue Cheese Dressing:
- 12 ounces top round steak, cut into 2 pieces
- 1/2 cup cornstarch
- Kosher salt
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon garlic powder
- 1 cup all-purpose flour, plus more for pan
- 2 teaspoons finely grated lemon zest, divided
- 3 large eggs
- 1/2 pound small golden new potatoes
- 1/2 pound green beans, trimmed
- 6 tablespoons sour cream
- 1/4 cup buttermilk
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon honey
- 2 tablespoons chopped chives, divided
- 1/4 cup crumbled blue cheese
- Canola oil (for frying)
- 2 heads of Little Gem lettuce or baby romaine hearts, torn into bite-size pieces (about 6 cups)
- A deep-fry thermometer
Preparation
Let’s dive into the culinary symphony of Country Fried Steak Salad With Blue Cheese Dressing with these simple steps:
Pound steaks between 2 sheets of plastic to 1/8″ thick. Pat dry with paper towels.
Combine cornstarch, 1/4 tsp. salt, and 1/4 tsp. pepper in a wide shallow bowl or dish. Combine garlic powder, 1 cup flour, 1 tsp. lemon zest, 1 1/2 tsp. salt, and 1/4 tsp. pepper in another wide shallow bowl or dish. Lightly beat eggs in another wide shallow bowl.
Dip steak in seasoned cornstarch, then in eggs, letting excess drip back into bowl. Coat in flour mixture, shaking off excess. Dip in eggs and flour mixture again for a second coating. Transfer steak to a lightly floured baking sheet; chill 1–3 hours.
Meanwhile, place potatoes in a medium pot; add cold water to cover by 1″. Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes; add green beans during the last 3 minutes of cooking and cook until crisp-tender. Drain potatoes and beans and transfer to a large bowl of ice water; chill until cold, about 3 minutes. Transfer to a clean dish towel or paper towels and pat dry.
Whisk sour cream, buttermilk, lemon juice, honey, 1 Tbsp. chives, 1/4 tsp. salt, and remaining 1 tsp. lemon zest and 1/4 tsp. pepper in a small bowl. Gently stir in cheese.
Pour oil into a large heavy skillet to come halfway up the sides; fit with thermometer. Heat over high until thermometer registers 325°F. Working in batches, fry steaks until deep golden brown, about 3 minutes per side. Transfer to paper towels, season with salt, then thinly slice into strips.
Toss lettuce, potatoes, beans, and dressing in a large bowl. Arrange on a platter. Top with steak and remaining 1 Tbsp. chives.
Benefits of Country Fried Steak Salad With Blue Cheese Dressing
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Country Fried Steak Salad With Blue Cheese Dressing boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Country Fried Steak Salad With Blue Cheese Dressing is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Country Fried Steak Salad With Blue Cheese Dressing is a breeze for all skill levels.
Cooking Country Fried Steak Salad With Blue Cheese Dressing in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Country Fried Steak Salad With Blue Cheese Dressing in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Country Fried Steak Salad With Blue Cheese Dressing cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Country Fried Steak Salad With Blue Cheese Dressing with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Country Fried Steak Salad With Blue Cheese Dressing in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Country Fried Steak Salad With Blue Cheese Dressing in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Country Fried Steak Salad With Blue Cheese Dressing to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Country Fried Steak Salad With Blue Cheese Dressing every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Country Fried Steak Salad With Blue Cheese Dressing cooked to slow-cooked perfection!
Conclusion about Country Fried Steak Salad With Blue Cheese Dressing
As we conclude our culinary exploration with Country Fried Steak Salad With Blue Cheese Dressing, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Country Fried Steak Salad With Blue Cheese Dressing Recipe.