Cream Puffs with Lemon-Cream Filling Recipe. Easy, Fast and Cheap.
Cream Puffs with Lemon-Cream Filling. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Cream Puffs with Lemon-Cream Filling. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Cream Puffs with Lemon-Cream Filling:
- 1/2 cup sugar
- 1 large egg
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- Pinch of salt
- 3 tablespoons unsalted butter, diced
- 1 cup chilled heavy whipping cream
- 3/4 cup water
- 3/4 cup whole milk
- 3/4 cup (1 1/2 sticks) unsalted butter, diced
- 1/2 teaspoon salt
- 1 1/2 cups sifted all purpose flour (sifted, then measured)
- 6 large eggs, divided
- Robin Eggs malted milk candy (optional)
- 4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
- Pastry bag with 1/2-inch plain round tip
Preparation
Let’s dive into the culinary symphony of Cream Puffs with Lemon-Cream Filling with these simple steps:
Combine sugar, egg, lemon juice, lemon peel, and pinch of salt in heavy small saucepan; whisk to blend. Add butter. Stir constantly over medium-low heat until curd is hot and thick enough to coat spoon (do not boil), 4 to 5 minutes.
Transfer lemon curd to medium bowl. Using electric mixer, beat cream in another medium bowl until peaks form. Fold whipped cream into curd in 3 additions. Cover and chill filling 1 hour. DO AHEAD: Can be made 2 hours ahead. Keep chilled.
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Line 2 large rimmed baking sheets with parchment paper. Bring first 4 ingredients to boil in heavy large saucepan over medium heat, stirring with wooden spoon until butter melts. Add flour all at once and stir vigorously until dough forms and pulls away from sides of pan. Continue to stir until film forms on pan bottom, 1 to 2 minutes longer. Transfer dough to large bowl. Cool 5 minutes, stirring occasionally. Add 1 egg and, still using wooden spoon, beat until blended. Add remaining 5 eggs, 1 at a time, beating until blended after each, then beat until dough is smooth and shiny, 2 to 3 minutes.
Working in batches, transfer dough to pastry bag fitted with 1/2-inch plain round tip. Pipe 1- to 1 1/4-inch mounds, spaced about 2 inches apart, onto prepared baking sheets. Using wet finger, smooth tops of mounds.
Bake puffs 15 minutes. Reverse baking sheets. Reduce oven temperature to 350°F. Continue to bake until puffs are dry, firm, and deep golden brown, 30 to 35 minutes longer. Cool puffs on baking sheets.
Cut each puff horizontally in half; pull out any soft dough. Fill puff bottoms with 1 tablespoon lemon-cream filling. Place egg-shaped candy atop filling, if desired. Press on puff tops to adhere.
Place white chocolate in medium metal bowl. Set bowl over small saucepan of barely simmering water. Stir until chocolate is soft and almost melted. Remove from over water; stir until completely melted and smooth. Using teaspoon, drizzle white chocolate decoratively over each cream puff. Arrange filled puffs on platter. Refrigerate until chocolate glaze sets, at least 15 minutes and up to 3 hours.
Benefits of Cream Puffs with Lemon-Cream Filling
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Cream Puffs with Lemon-Cream Filling boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Cream Puffs with Lemon-Cream Filling is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Cream Puffs with Lemon-Cream Filling is a breeze for all skill levels.
Cooking Cream Puffs with Lemon-Cream Filling in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Cream Puffs with Lemon-Cream Filling in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Cream Puffs with Lemon-Cream Filling cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Cream Puffs with Lemon-Cream Filling with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Cream Puffs with Lemon-Cream Filling in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Cream Puffs with Lemon-Cream Filling in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Cream Puffs with Lemon-Cream Filling to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Cream Puffs with Lemon-Cream Filling every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Cream Puffs with Lemon-Cream Filling cooked to slow-cooked perfection!
Conclusion about Cream Puffs with Lemon-Cream Filling
As we conclude our culinary exploration with Cream Puffs with Lemon-Cream Filling, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Cream Puffs with Lemon-Cream Filling Recipe.