Cucumber Gantha Recipe (Kheer Puli). Easy, Fast and Cheap.
Cucumber Gantha Recipe (Kheer Puli). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Cucumber Gantha Recipe (Kheer Puli). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Oriya Recipes
- Number of ingredients needed: 9
Ingredients for Cucumber Gantha Recipe (Kheer Puli)
Prepare your culinary canvas with the following essentials for Cucumber Gantha Recipe (Kheer Puli):
cashew nuts,salt,sugar evaporated,coconut,milk,water,badam (almond),cardamom powder (elaichi),rice flour
Preparation instructions for Cucumber Gantha Recipe (Kheer Puli)
Let’s dive into the culinary symphony of Cucumber Gantha Recipe (Kheer Puli) with these simple steps:
To begin making the Khira Gaintha recipe, boil water in a pan.
Add a teaspoon of oil and a teaspoon of salt to this.Now gradually and continuously add the rice flour to the water and keep stirring.Make sure there aren’t any lumps.
Lower the flame, cover the pan with a lid and cook it for five minutes.Take this mixture and turn it on to a wide plate.
Let it cool.Once it has cooled just enough knead it with your fingers so that it forms a ball.Make small balls and steam them.
In an another deep pan boil the milk and evaporated milk.Simmer in low flame until milk thickens.
Add the rest of the sugar, cardamom powder and heat the milk some more.Now one by one drop the rice balls into the boiling milk and continue stirring.You can make a paste with 1 tablespoon of rice powder and add it to the milk to thicken it.Add the coconut in the end along with slivered cashew and almonds.
Serve it cool.Serve Khira Gaintha on its own as a delicious dessert after your satisfying meal.
Benefits of Cucumber Gantha Recipe (Kheer Puli)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Cucumber Gantha Recipe (Kheer Puli) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Cucumber Gantha Recipe (Kheer Puli) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Cucumber Gantha Recipe (Kheer Puli) is a breeze for all skill levels.
Cooking Cucumber Gantha Recipe (Kheer Puli) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Cucumber Gantha Recipe (Kheer Puli) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Cucumber Gantha Recipe (Kheer Puli) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Cucumber Gantha Recipe (Kheer Puli) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Cucumber Gantha Recipe (Kheer Puli) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Cucumber Gantha Recipe (Kheer Puli) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Cucumber Gantha Recipe (Kheer Puli) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Cucumber Gantha Recipe (Kheer Puli) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Cucumber Gantha Recipe (Kheer Puli) cooked to slow-cooked perfection!
Conclusion about Cucumber Gantha Recipe (Kheer Puli)
As we conclude our culinary exploration with Cucumber Gantha Recipe (Kheer Puli), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Cucumber Gantha Recipe (Kheer Puli) Recipe.