Curried Chicken Drumsticks Recipe

Curried Chicken Drumsticks

Curried Chicken Drumsticks Recipe. Easy, Fast and Cheap.

Curried Chicken Drumsticks. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Curried Chicken Drumsticks. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.


Prepare your culinary canvas with the following essentials for Curried Chicken Drumsticks:
Curried Chicken Drumsticks recipes

  • 3 tablespoons ghee or virgin coconut oil
  • 8 chicken drumsticks
  • Kosher salt, freshly ground pepper
  • 2 large onions, chopped
  • 4 garlic cloves, thinly sliced
  • 1 lemongrass stalk, crushed (optional)
  • 3 tablespoons vadouvan or any yellow curry powder
  • 1/4 teaspoon cayenne pepper
  • 2 cups low-sodium chicken broth
  • 1 (13.5-ounce) can unsweetened coconut milk
  • Juice of 1 lime, plus wedges for serving
  • 1 cup cilantro leaves with tender stems, divided
  • 1 (14-ounce) package rice noodles
  • Crispy shallots or onions (for serving)


Let’s dive into the culinary symphony of Curried Chicken Drumsticks with these simple steps:

Heat ghee in a large skillet, preferably cast iron, over medium-high. Season chicken with salt and pepper and cook, turning occasionally, until skin is golden brown and crisp, 8–10 minutes. Transfer to a plate (it will not be cooked through).
Add onions to same skillet and cook, stirring occasionally, until softened and golden, 6–8 minutes. Add garlic, lemongrass (if using), vadouvan, and cayenne and cook, stirring often, until fragrant, about 2 minutes. Add broth, coconut milk, lime juice, and 1/2 cup cilantro, then return chicken to skillet and gently push down into liquid. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through and sauce is thickened, 40–45 minutes. Be sure to turn chicken a couple of times while it’s cooking so all sides get exposed to the curry sauce.
Just before chicken is done, cook noodles according to package directions. Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce. This will help to prevent them from sticking.
Divide noodles among shallow bowls. Place drumsticks on top and ladle curry sauce over. Top with crispy shallots and remaining 1/2 cup cilantro. Serve with lime wedges for squeezing over.

Benefits of Curried Chicken Drumsticks

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Curried Chicken Drumsticks boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Curried Chicken Drumsticks is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Curried Chicken Drumsticks is a breeze for all skill levels.

Cooking Curried Chicken Drumsticks in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Curried Chicken Drumsticks in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Curried Chicken Drumsticks cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Curried Chicken Drumsticks with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Curried Chicken Drumsticks in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Curried Chicken Drumsticks in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Curried Chicken Drumsticks to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Curried Chicken Drumsticks every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Curried Chicken Drumsticks cooked to slow-cooked perfection!

Conclusion about Curried Chicken Drumsticks

As we conclude our culinary exploration with Curried Chicken Drumsticks, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Curried Chicken Drumsticks Recipe.


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