Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe. Easy, Fast and Cheap.
Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 21
Ingredients for Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe
Prepare your culinary canvas with the following essentials for Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe:
tomato,carrot,cumin seeds (jeera),turmeric powder,chana dal (bengal gram dal),salt,mustard oil,cardamom (elaichi) podsseeds,dry red chillies,prawns,garam masala powder,asafoetida (hing) generous,coconut,cauliflower (gobi),red chilli powder,sugar,coconut milk,bay leaves (tej patta),ghee,cinnamon stick (dalchini),cloves (laung)
Preparation instructions for Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe
Let’s dive into the culinary symphony of Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe with these simple steps:
To begin making the Dal Chingri recipe, wash thoroughly and boil the channa dal with 2 cups of water, salt and turmeric.
I usually lower the flame after first whistle and let it simmer for 8 minutes.
Let the steam escape naturally and keep aside.In a separate sauce pan, blanch your vegetables by boiling 4-5 cups of water with a pinch of salt, add carrot and cauliflower to it.Boil for 2 minutes and turn off the heat, let it stand covered for 5 minutes.
Drain the water and keep aside the vegetables.Heat mustard oil in a heavy bottom pan, add prawns and sauté till they turn slightly pink.
Remove prawns from the oil and add all the tempering ingredients including coconut.
Sauté till fragrant & the coconut turns slightly brown.Add tomato and steamed vegetables to the above and sauté for 2-3 minutes.Add salt, sugar and chilli powder to it and continue to sauté till on medium heat till oil separates out.Add boiled dal to the above and bring to boil.
Add fried prawns, coconut milk and simmer for 5 minutes.Add green chillies & garam masala and immediately turn off the heat.
Let it stand for 10 minutes and it is ready to be served.Serve Dal Chingri with hot steamed rice for a healthy and delicious weekday meal.
Benefits of Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe is a breeze for all skill levels.
Cooking Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe cooked to slow-cooked perfection!
Conclusion about Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe
As we conclude our culinary exploration with Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe Recipe.