Dal Dhokli Recipe With Sprouted Moong Dal. Easy, Fast and Cheap.
Dal Dhokli Recipe With Sprouted Moong Dal. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dal Dhokli Recipe With Sprouted Moong Dal. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 20
Ingredients for Dal Dhokli Recipe With Sprouted Moong Dal
Prepare your culinary canvas with the following essentials for Dal Dhokli Recipe With Sprouted Moong Dal:
salt,wheat flour,coriander (dhania) leaves,kokum (malabar tamarind),mustard seeds,asafoetida (hing),green moong sprouts,red chilli powder,jaggery,ghee,gram flour (besan),curry leaves,coriander (dhania) leaves,cinnamon stick (dalchini),lemon,peanuts (moongphali),cumin seeds (jeera),coriander powder,turmeric powder,green chillies
Preparation instructions for Dal Dhokli Recipe With Sprouted Moong Dal
Let’s dive into the culinary symphony of Dal Dhokli Recipe With Sprouted Moong Dal with these simple steps:
To begin making the Dal Dhokli Recipe With Sprouted Moong Dal, we will first make the dal.
To Make The DhokliIn a large mixing bowl, combine the wheat flour, gram flour, red chilli powder, turmeric powder, salt , and coriander leaves.
Add water little by little and make a firm and smooth dough.
Dust the dough in flour and roll out the dough into a large circle and cut the dough into desired shape (either into strips or into a flower using a cookie cutter).Keep the dhokli aside.To Make Dal DhokliInto a pressure cooker, add the sprouts, turmeric powder, salt, cinnamon stick, kokum , jaggery, salt and 2 cups of water.Close the pressure cooker and pressure cook for two whistles.Turn off the heat and allow the pressure to release naturally.
Once we open the pressure cooker, add in the lemon juice and coriander leaves, check the salt and spices.
Add 1 cup of water to the dal and then turn the heat back on to high heat until it come to brisk boil.Once the dal comes to a boil, add the dhokli into the dal and allow it to simmer and get cooked in the dal.
This will not take more than 5 minutes to cook the dhokli.
Adjust the consistency of the Dal Dhokli, by adding more water if required.
In the meantime, in a tadka pan heat a tablespoon of ghee.
Add the mustard seeds, cumin seeds and allow it to crackle.
Once it crackles, add the green chilies, curry leaves and add to the add.Finally squeeze in the lemon and stir in the coriander leaves and serve.
Serve the Dal Dhokli With Sprouted Moong Dal topped with melted ghee and Kachumber Salad, papad, for a simple sunday lunch.
Benefits of Dal Dhokli Recipe With Sprouted Moong Dal
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dal Dhokli Recipe With Sprouted Moong Dal boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dal Dhokli Recipe With Sprouted Moong Dal is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dal Dhokli Recipe With Sprouted Moong Dal is a breeze for all skill levels.
Cooking Dal Dhokli Recipe With Sprouted Moong Dal in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dal Dhokli Recipe With Sprouted Moong Dal in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dal Dhokli Recipe With Sprouted Moong Dal cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dal Dhokli Recipe With Sprouted Moong Dal with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dal Dhokli Recipe With Sprouted Moong Dal in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dal Dhokli Recipe With Sprouted Moong Dal in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dal Dhokli Recipe With Sprouted Moong Dal to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dal Dhokli Recipe With Sprouted Moong Dal every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dal Dhokli Recipe With Sprouted Moong Dal cooked to slow-cooked perfection!
Conclusion about Dal Dhokli Recipe With Sprouted Moong Dal
As we conclude our culinary exploration with Dal Dhokli Recipe With Sprouted Moong Dal, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dal Dhokli Recipe With Sprouted Moong Dal Recipe.