Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant

Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant

Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant. Easy, Fast and Cheap.

Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 55 mins.
  • Recipe Cuisine: Maharashtrian Recipes
  • Number of ingredients needed: 16

Ingredients for Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant

Prepare your culinary canvas with the following essentials for Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant:

salt,arhar dal (split toor dal),asafoetida (hing),kokum (malabar tamarind),mustard seeds,brinjal (baingan eggsplant) destemmed,jaggery,cloves garlic,dry coconut (kopra),curry leaves,coriander (dhania) leaves,cumin seeds (jeera),maharashtrian goda masala,turmeric powder,green chillies,sunflower oil

Preparation instructions for Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant

Let’s dive into the culinary symphony of Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant with these simple steps:

To begin making the Dal Vangi Recipe, we will first cook the dal.
In a pressure cooker, place the washed toor dal, along with 2-1/2 cups of water, kokum, a pinch of turmeric and salt.Cook until you hear a couple of whistles.
After a couple of whistles turn the heat to low and simmer for 3 to 4 minutes and turn off the heat.
Allow the pressure to release naturally.
Once pressure has released, whisk the dal a bit and keep it aside.Follow How to Cook Lentils (Dals/Pulses) in a Pressure Cooker.The next step, we will prepare the roasted baingan or vangi for the Dal Vangi recipe.Coarsely pound the cumin seeds in a pestle and mortar, add the green chili, garlic and coconut and pound them coarsely.Cut the brinjals , lengthwise into quarters.
The brinjal, once cut oxidises and turn black very quickly.
To avoid this, keep the cut brinjals in salted water until ready to use.
Drain and use when required.Heat a tablespoon of oil in a wok or a heavy bottomed pan over medium heat.
Add the mustard seeds and allow it to crackle.
Once they crackle, add the curry leaves, along with the crush garlic-chili-coconut-cumin mixture.
Stir for a few seconds until you can smell the aromas coming through.
Add the turmeric powder and drained brinjal to the wok.
Sprinkle some salt and stir to combine all the ingredients.Cover the pan and cook the brinjal until they are evenly roasted and cooked through.
You can optionally sprinkle a little water and to fasten the cooking process.Once the brinjal is cooked through, add the cooked dal, the goda masala and stir well to combine.
Add a little water to adjust the consistency of the dal.
Check the salt and spice and adjust to suit your taste.Give the Dal Vangi a brisk boil, turn off the heat and transfer to a serving bowl.
Stir in the chopped coriander leaves and serve hot.Serve the Dal Vangi Recipe along with hot Steamed Rice , a dollop of ghee and some papad on the side or pair it with Bhakri to make a wholesome meal for the busy weeknight dinners.

Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant

Benefits of Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant is a breeze for all skill levels.

Cooking Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant cooked to slow-cooked perfection!

Conclusion about Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant

As we conclude our culinary exploration with Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dal Vangi Recipe – Spicy Lentils with Roasted Eggplant Recipe.

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