Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms Recipe. Easy, Fast and Cheap.
Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms:
- 2 tablespoons unsalted butter, melted
- 8 oz soft mild goat cheese (1 cup) at room temperature
- 3 tablespoons heavy cream
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 3 (17- by 12-inch) sheets phyllo dough, thawed if frozen
- 6 oz slab bacon, rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons)
- 1 tablespoon olive oil
- 2 tablespoons finely chopped shallot
- 2 1/2 tablespoons Sherry vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/2 lb dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)
- a muffin tin with 6 (1/2- or 1/3-cup) muffin cups
Preparation
Let’s dive into the culinary symphony of Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms with these simple steps:
Put oven rack in middle position and preheat oven to 375°F. Brush muffin cups with some melted butter.
Stir together goat cheese, cream, egg, mustard, and pepper in a bowl until combined well.
Cover phyllo with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel. Arrange 1 sheet of phyllo on a work surface, then brush with some melted butter. Cut phyllo into 4 (8 1/2- by 6-inch) rectangles and arrange 2 of them one over the other in a crisscross pattern, then line a muffin cup with overlapping phyllo. Line another muffin cup with remaining 2 phyllo rectangles in same manner. Repeat procedure with remaining 2 phyllo sheets and melted butter, lining remaining 4 muffin cups.
Spoon goat cheese filling into cups and loosely gather edges of phyllo over center (if pieces of phyllo break off, arrange in center).
Bake phyllo blossoms until tops are golden brown and sides are golden, 25 to 35 minutes, then transfer from pan to a rack to cool slightly.
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned and crisp, about 12 minutes. If necessary pour off all but 1 tablespoon fat. Add oil and shallot to skillet and cook, stirring, until softened, about 2 minutes. Add vinegar, quickly stirring and scraping up brown bits, then stir in sugar and salt. Immediately pour hot dressing and bacon over dandelion greens in a large bowl and toss well.
Divide salad among plates and put a warm goat cheese blossom alongside each salad. Serve immediately.
Benefits of Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms is a breeze for all skill levels.
Cooking Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms cooked to slow-cooked perfection!
Conclusion about Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
As we conclude our culinary exploration with Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms Recipe.