Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao. Easy, Fast and Cheap.
Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 13
Ingredients for Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao
Prepare your culinary canvas with the following essentials for Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao:
tomato,salt,brown rice,pav bhaji masala,coriander (dhania),green chilli,ghee,green peas (matar),red chilli powder,carrot,onion,cumin seeds (jeera),sweet corn
Preparation instructions for Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao
Let’s dive into the culinary symphony of Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao with these simple steps:
To begin making the Dhaba Style Tawa Pulao recipe, first cook the brown rice in 1-1/2 cups of water in a pressure cooker for 3 to 4 whistles.
Turn off the heat and allow the pressure to release naturally.Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala.To make the Tawa Masala, heat ghee in a heavy bottomed pan.
Once the ghee is hot, add cumin seeds and let them crackle.
Add chopped green chillies, onions and cook them till the onions are soft and translucent.Once the onions are soft, add chopped carrot, green peas and corn.
Cook for about a minute or two until slightly tender.Add salt to taste, red chilli powder and pav bhaji masala.Once the vegetables are cooked, add tomatoes and cook for about a minute.
After a minute, add the cooked brown rice and mix everything well.
Cover the pan with a lid and let Dhaba Style Tawa Pulao cook for 2 to 3 minutes more.
Open the lid and give the Tawa Pulao a good stir.Once done, switch off the gas and garnish the Dhaba Style Tawa Pulao with chopped coriander leaves and serve hot.Serve Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner.
Benefits of Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao is a breeze for all skill levels.
Cooking Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao cooked to slow-cooked perfection!
Conclusion about Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao
As we conclude our culinary exploration with Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dhaba Style Tawa Pulao Recipe – Masala Brown Rice Tawa Pulao Recipe.