Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy

Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy. Easy, Fast and Cheap.

Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 540 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 15

Ingredients for Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy

Prepare your culinary canvas with the following essentials for Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy:

salt,black salt,ginger,coriander (dhania) leaves,ghee,bay leaf (tej patta),cloves garlic,kabuli chana (white chickpeas),onion,lemon,cinnamon stick (dalchini),brown cardamom (badi elaichi),coriander powder,green chillies,garam masala powder

Preparation instructions for Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy

Let’s dive into the culinary symphony of Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy with these simple steps:

To begin making Dhania Chole Masala, wash and soak the chana or chickpeas overnight.
Drain the water in which the chickpeas/chole is soaked in.
Pressure cook the drained chana along with 3 cups of water and salt for 6 whistles.
After 6 whistles reduce the heat to low and continue to cook for 20 minutes.
Turn off the flame and allow the pressure to release naturally.
The chana has be cooked well once you open the pressure cooker.
Once done, when you press between your fingers to should mash easily.The next step is to make the Dhania Masala.Into a mixer grinder, add the coriander, ginger and green chillies, along with a little salt and lemon juice.
Add 1/4 cup water and blend to make a smooth mixture like a chutney.
Keep the Dhania Masala aside.Heat ghee in a pan over medium heat; add the onion, ginger and garlic and saute until the onion softens.
Add the bay leaves, cinnamon stick, badi elaichi and saute for a few more seconds until you can smell the aromas.After a few seconds, add the garam masala, coriander powder, kala namak and the dhania masala.
Give it a stir.Add the cooked chana, give it a stir.
Add water if required to adjust the consistency of the chana masala.
Cover the pan and simmer the Dhania Chole Masala for a good 10 minutes.After 10 minutes, you will notice that the chole is well coated with the dhania masala.
At this stage, check the taste and adjust the salt and chilli accordingly.Once done, turn off the heat and transfer the Dhania Chole Masala to a serving bowl and serve hot.Serve the Dhania Chole Masala, along with Puri, Paneer in White Gravy, Lacha Pyaz and Chaas for a delicious weekend lunch.

Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

Benefits of Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy is a breeze for all skill levels.

Cooking Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy cooked to slow-cooked perfection!

Conclusion about Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy

As we conclude our culinary exploration with Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dhania Chole Masala Recipe – Chickpeas In Fresh Coriander Gravy Recipe.

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