Dhania Murgh Makhani Recipe. Easy, Fast and Cheap.
Dhania Murgh Makhani Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dhania Murgh Makhani Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 17
Ingredients for Dhania Murgh Makhani Recipe
Prepare your culinary canvas with the following essentials for Dhania Murgh Makhani Recipe:
tomato,salt,ginger,green chilli,amchur (dry mango powder),cardamom (elaichi) podsseeds,coriander (dhania) leaves,potato (aloo) skin,cloves garlic,curd,cinnamon stick (dalchini),cumin seeds (jeera),onion,lemon,turmeric powder,garam masala powder,chicken drumstick
Preparation instructions for Dhania Murgh Makhani Recipe
Let’s dive into the culinary symphony of Dhania Murgh Makhani Recipe with these simple steps:
To begin making the Dhania Murgh Makhani Recipe, we will wash the chicken pieces thoroughly and marinate with turmeric powder, salt and lemon juice in a bowl.Heat pan with oil, add sliced onions and saute until it softens, add tomatoes and saute them as well until it is thoroughly mashed.Switch off the heat once done and allow it cool down.
Grind the sautéed onions and tomatoes along with coriander leaves, green chilli, garlic and ginger into a fine paste by adding some water.Heat a pressure cooker with oil, add whole spice like cinnamon and cardamom pods and add a teaspoon of cumin seeds and allow it to crackle for few seconds.Add sliced onions and saute until it softens.
Add chopped potatoes, chicken, ground masala paste along with all the spice powders.
Check for salt.Saute for about 5 minutes until the masala is coated well.
Add curd and give one last stir.
If the water is not enough for the chicken to cook, add about 1 cup water and pressure cook it for 4 whistle until done.Serve the Dhania Murgh Makhani along with garlic naan, steamed rice and a vegetarian subzi to go along with curry for your Sunday meal.
Benefits of Dhania Murgh Makhani Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dhania Murgh Makhani Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dhania Murgh Makhani Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dhania Murgh Makhani Recipe is a breeze for all skill levels.
Cooking Dhania Murgh Makhani Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dhania Murgh Makhani Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dhania Murgh Makhani Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dhania Murgh Makhani Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dhania Murgh Makhani Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dhania Murgh Makhani Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dhania Murgh Makhani Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dhania Murgh Makhani Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dhania Murgh Makhani Recipe cooked to slow-cooked perfection!
Conclusion about Dhania Murgh Makhani Recipe
As we conclude our culinary exploration with Dhania Murgh Makhani Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dhania Murgh Makhani Recipe Recipe.