Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger). Easy, Fast and Cheap.
Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 13
Ingredients for Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)
Prepare your culinary canvas with the following essentials for Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger):
tomato,salt,cumin powder (jeera),ginger,coriander (dhania) leaves,mustard oil,prawns deveined,red chilli powder,onion,bhindi (lady fingerokra),coriander powder,turmeric powder,green chillies
Preparation instructions for Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)
Let’s dive into the culinary symphony of Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) with these simple steps:
To begin making Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger), Devein prawns and keep them in a mixing bowl.
Add salt and turmeric powder and marinate for about 30 minutes.Wash and pat dry ladies finger and chop to bite size, excluding the tips that will be discarded.
Perp with rest of the ingredients as well.
After the prawns are marinated, heat oil in a non stick shallow frying pan, and with a bit of cooking oil/mustard oil, shallow fry prawns until red on both sides.
Once done, keep aside in a bowl.Heat mustard oil in a non stick kadai.
Once the oil is smoking hot, add chopped onion, and saute on low heat until translucent.Add crushed ginger, saute for 1 -2 minutes or till the raw smell goes away.Add turmeric powder, cumin powder, chilli powder and coriander powder.Saute for 1-2 minutes or till the spices get combined well.Add ladies finger pieces and mix well with spices.
Cover with a lid for 2-3 minutes, and continue cooking on low heat.Add chopped tomatoes (if using) and salt, add 2-3 tablespoons of water just enough to keep the veggies cooking well, cover and cook on low heat for 4-5 mins or until tomatoes are soft, stir occasionally.Add about a cup warm water to the cooked ladies finger.
Cover and cook for 3-4 mins till everything combines well.Now to this, add shallow fried prawns, boil the prawns in the gravy for 5-6 minutes on a high heat.The gravy consistency needs to be medium, neither dry nor watery.
Switch off once done, and garnish with chopped coriander leaves.Serve Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) along with hot steamed rice and ghee on top, along with a Begun Bhaja Recipe and end your meals with Chocolate Sandesh Recipe.
Benefits of Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) is a breeze for all skill levels.
Cooking Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) cooked to slow-cooked perfection!
Conclusion about Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)
As we conclude our culinary exploration with Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) Recipe.