Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan. Easy, Fast and Cheap.

Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 50 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 16

Ingredients for Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Prepare your culinary canvas with the following essentials for Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan:

salt,wheat flour,water knead,ginger,fennel seeds (saunf),red chilli powder,water,sugar,poppy seeds,onion,brown cardamom (badi elaichi),coriander powder,turmeric powder,chana dal (bengal gram dal),garam masala powder,sunflower oil

Preparation instructions for Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Let’s dive into the culinary symphony of Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan with these simple steps:

To prepare Doli Ki Roti Recipe, get prepped with all the ingredients required and prepare the homemade yeast water first.In a saucepan, add water (500 ml) and bring it to boil.
Put all the ingredients listed in “Yeast Water”, including cardamom, fennel seeds, chana dal, khus khus (or poppy seeds) and sugar.Cover and boil for 2 minutes until sugar dissolves and the chana dal softens a bit.
Let it remain covered.
Wrap this saucepan in a dry and warm cloth and keep in the warmest corner of your kitchen.
Let it stay undisturbed for 24 hours exactly.To prepare yeast, take the frothy water after 24 hours (only if it is frothy, or you need to repeat the procedure) to prepare homemade yeast.
Pass the water through a sieve and mix it with whole wheat flour (3 tablespoons).The batter should resemble a pancake batter, flowy.
Cover it again with lid and wrap with a warm cloth and keep in a warm place for 3 more hours.After 3 hours exactly, the mixture should all be bubbly and frothy.
Now you may proceed with making the dough.Take half of the homemade yeast mixture and add the ingredients under “to make roti” (flour, sugar, salt, water) and knead to make a smooth pliable dough.
Use only warm water to knead the dough.
Keep it covered like before, for 3 hours or just half hour more, to rise.To make the filling:Clean chana dal and pressure cook chana dal, salt, turmeric, ginger with a little water for 2 whistles or till cooked soft.
drain the remaining water completely and discard.
Once the dal is cooled a bit, add spices and onion, mix well.To make Doli Ki Roti Recipe:Heat oil in a deep frying pan on medium heat.Pinch out a ball of more than a lemon size and make an indent in it to fit the filling.
Fill about 2 tablespoons of filling and close the sides of the poori.
flatten it with hands until it forms a disc of the size of the palm.
Ensure this, since the dough is soft to be rolled with a rolling pin.
You can use the dusting of wheat flour if you find the soft dough difficult to handle.Drop the flattened filled dough of Doli Ki Roti in hot oil and cook to see it puffed up and evenly golden on both side.
Keep flipping as required, till done.Drain on a kitchen towel.Repeat till all the dough and filling is used.Serve Doli Ki Roti Recipe with a bowl of curd or Kasuri Methi Aur Aloo Rasedar to make a breakfast.

Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Benefits of Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan is a breeze for all skill levels.

Cooking Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan cooked to slow-cooked perfection!

Conclusion about Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

As we conclude our culinary exploration with Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan Recipe.

LEAVE A REPLY

Please enter your comment!
Please enter your name here