Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji. Easy, Fast and Cheap.
Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 10
Ingredients for Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji
Prepare your culinary canvas with the following essentials for Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji:
salt,ginger,drumstick leaves (moringamurungai keerai),mustard seeds,potato (aloo),red chilli powder,onion,turmeric powder,sambar powder,sunflower oil
Preparation instructions for Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji
Let’s dive into the culinary symphony of Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji with these simple steps:
To begin making the Murunga Keerai Urula Poriyal Recipe; we will first cook the drumstick leaves and potato separately.
Heat a teaspoon of oil in a pan; add the chopped drumstick leaves, a little salt and saute the moringa leaves until it becomes soft and tender.As the drumstick leaves cook, you will notice that it releases water.
Once soft increase the heat to high and saute the drumstick leaves until all the water from the drumstick leaves is vaporised.
Turn off the heat, transfer the drumstick leaves to another dish and keep aside.Wipe the same pan clean with the paper towel.
Heat a tablespoon of oil; add in the mustard seeds, ginger, onions and sauté until the onions are lightly browned.Add the potatoes, sprinkle some salt and stir fry until the potatoes are lightly roasted.
Add the turmeric, red chilli powder, cinnamon powder, sambar powder and salt.Stir until all the ingredients are well combined.Sauté this Urula kizhangu / potatoes for a couple of minutes until you get flavors arising from the dish and the potatoes get well coated with the spices.
At this stage stir in the sautéed moringa leaves.Cover the pan and simmer the Murunga Keerai Urula Poriyal for another couple of minutes.
Turn off the heat, transfer the poriyal to a serving dish.Serve the Murunga Keerai Urula Poriya along with Thakkali Vengaya Sambar, Steamed Rice and Carrot Salad for a wholesome weekend meal.
Benefits of Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji is a breeze for all skill levels.
Cooking Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji cooked to slow-cooked perfection!
Conclusion about Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji
As we conclude our culinary exploration with Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji Recipe.