Dry Fruit & Nut Modak Recipe

Dry Fruit & Nut Modak Recipe

Dry Fruit & Nut Modak Recipe. Easy, Fast and Cheap.

Dry Fruit & Nut Modak Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dry Fruit & Nut Modak Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 40 mins.
  • Recipe Cuisine: Indian
  • Number of ingredients needed: 8

Ingredients for Dry Fruit & Nut Modak Recipe

Prepare your culinary canvas with the following essentials for Dry Fruit & Nut Modak Recipe:

cashew nuts,pistachios,ghee,dried figs,badam (almond),poppy seeds,cardamom powder (elaichi),dates

Preparation instructions for Dry Fruit & Nut Modak Recipe

Let’s dive into the culinary symphony of Dry Fruit & Nut Modak Recipe with these simple steps:

To begin making Dry Fruit & Nut Modak Recipe, in a kadai, dry roast the almonds, pistachios & cashew nuts on a low heat.
Once they are a bit roasted and the brown spots begin to appear, switch off, transfer them to a plate and allow them to cool.In a mixer grinder or a food processor, make them into a fine powder once they are cooled.Roughly chop the dates and add them along with the finely chopped figs into the same pan with a little ghee.On a low heat, fry them continuously for about 8-10 minutes until dates and fig turn thick and crisp.
Switch off heat & let the dates-fig mixture cool down.Grind the mixture into a smooth paste when it cools.Transfer the contents to the kadai once again and add the dry fruits and nuts powder, pan roasted poppy seeds & cardamom powder to the date & ghee mixture.Fry for 3-4 minutes until all the dry fruits come together as a lump.
This is a ghee rich recipe and you may add more ghee to help it make a lump.
Switch off and start making the modaks.
You will have to work on making the modaks when the dry fruit mixture is warm, since the dry fruits and nuts tends to fall in crumbles once completely cooled.Add enough of the dry fruits mixture into the modak mould, press for a few seconds and release the mould with care, & prepare the modaks.
The above quantity of ingredients will make 8 modaks of the size about 2 inches.Dry Fruit & Nut Modak Recipe is a festive sweet recipe and also can be served for an after school snack for kids, along with a Chaat Style Mashed Potato Toasted Sandwich Recipe and Chocolate & Orange Smoothie with Pea Protein Recipe.

Dry Fruit & Nut Modak Recipe

Benefits of Dry Fruit & Nut Modak Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dry Fruit & Nut Modak Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Dry Fruit & Nut Modak Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dry Fruit & Nut Modak Recipe is a breeze for all skill levels.

Cooking Dry Fruit & Nut Modak Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Dry Fruit & Nut Modak Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dry Fruit & Nut Modak Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dry Fruit & Nut Modak Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Dry Fruit & Nut Modak Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Dry Fruit & Nut Modak Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dry Fruit & Nut Modak Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dry Fruit & Nut Modak Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dry Fruit & Nut Modak Recipe cooked to slow-cooked perfection!

Conclusion about Dry Fruit & Nut Modak Recipe

As we conclude our culinary exploration with Dry Fruit & Nut Modak Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dry Fruit & Nut Modak Recipe Recipe.

LEAVE A REPLY

Please enter your comment!
Please enter your name here