Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry. Easy, Fast and Cheap.
Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Maharashtrian Recipes
- Number of ingredients needed: 10
Ingredients for Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry
Prepare your culinary canvas with the following essentials for Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry:
salt,coriander (dhania) leaves,coconut,red chilli powder,cloves garlic,gram flour (besan),onion,cumin seeds (jeera),turmeric powder,garam masala powder
Preparation instructions for Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry
Let’s dive into the culinary symphony of Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry with these simple steps:
To begin making the Khandeshi Dubuk Vade Recipe – Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil.
Add chopped onions and garlic and saute till it softens and the onions turn golden brown.
Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut have also roasted well.
Add chopped coriander leaves and saute for 2 more minutes and turn off the heat.Allow the mixture to cool down for a while and then blitz it in a mixer with some water to a smooth and creamy mixture.
To make the Dumpling / Kandeshi VadeMix besan flour, red chilli powder, turmeric powder and salt to taste.
Add 1/4 cup water to it and mix to form a dropping consistency batter.
Heat a kuzhi paniyaram pan on medium heat, drizzle some oil and drop in a spoonful of the batter into each cavity and allow the bhadi’s to cook on either side for 5 minutes.
Once done, take the fried Kandeshi Vade out and drain them over a paper napkin.
To Make the Kandeshi Vade Curry Heat a kadai on medium heat, drizzle some oil, add cumin seeds and allow it to crackle for few seconds.Add ground coriander and coconut paste and keep sauteing until the mixture reduces.
Sprinkle all the spice powders like red chilli powder, turmeric powder, coriander powder, garam masala powder and salt to taste.
Mix well.
Add about 1 cup of water and and keep stirring until the Kandeshi Dubuk Vade Curry comes to a boil.
Add in the fried Vade and allow the Kandeshi Dubuk Vade Curry to boil for 10 more minutes and turn off the heat.
Check the salt and adjust the taste accordingly.
Once done, transfer the Khandeshi Dubuk Vade Recipe to a serving bowl and serve hot.Serve Khandeshi Dubuk Vade Recipe – Gram Flour Dumpling Curry along with Jowar Atta Roti Recipe and Aloo Palak Sabzi for your everyday simple Indian Lunch.
Benefits of Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry is a breeze for all skill levels.
Cooking Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry cooked to slow-cooked perfection!
Conclusion about Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry
As we conclude our culinary exploration with Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry Recipe.