Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils. Easy, Fast and Cheap.
Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 23
Ingredients for Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
Prepare your culinary canvas with the following essentials for Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils:
tomato,cumin powder (jeera),black peppercorns,onion,cumin seeds (jeera),turmeric powder,chana dal (bengal gram dal),sunflower oil,salt,arhar dal (split toor dal),cardamom (elaichi) podsseeds,mint leaves (pudina),red chilli powder,amchur (dry mango powder),bay leaf (tej patta),ghee,ginger garlic paste,coriander (dhania) leaves,cinnamon stick (dalchini),mutton,bottle gourd (lauki),coriander powder,masoor dal
Preparation instructions for Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
Let’s dive into the culinary symphony of Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils with these simple steps:
To begin making the Dudhi Dal Gosht recipe, mix all the dals in a pressure cooker and cook till it is properly cooked and mushy.
Once it is done, blend with a hand blender.Next, boil mutton with a little salt and water in a pressure cooker for 15 minutes.Heat oil and ghee in a heavy bottomed pan.
Add all the whole spices including bay leaf, whole pepper corns, cinnamon stick and cumin seeds.
Cook them for about 30 seconds and add finely sliced onions and cook till they become slightly brown in colour.
(Make sure you do not burn them)Next, add ginger garlic paste, red chilli powder, cumin powder, turmeric powder, coriander powder and salt.
Add the chopped bottle gourd, tomatoes, mix everything properly and let it cook till the bottle gourd is half cooked.
Once it is done, add whole mint leaves to it.
Now add the boiled mutton, mixed daal and cook for 5 minutes.Now add whole amchur and lemon juice to it.
Let it cook for another 5 minutes and garnish with coriander.Serve Dudhi Dal Gosht along with Tomato Onion Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family.
Benefits of Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils is a breeze for all skill levels.
Cooking Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils cooked to slow-cooked perfection!
Conclusion about Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
As we conclude our culinary exploration with Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils Recipe.