Dum Ke Shami Kebab Recipe. Easy, Fast and Cheap.
Dum Ke Shami Kebab Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dum Ke Shami Kebab Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 15
Ingredients for Dum Ke Shami Kebab Recipe
Prepare your culinary canvas with the following essentials for Dum Ke Shami Kebab Recipe:
salt,eggs,coriander (dhania) leaves,kababchini (tailed pepper),red chilli powder,black peppercorns,charcoal dum,ginger garlic paste,cumin powder (jeera) cumin powder tsp,papaya,onion,cumin seeds (jeera),mutton,chana dal (bengal gram dal),sunflower oil
Preparation instructions for Dum Ke Shami Kebab Recipe
Let’s dive into the culinary symphony of Dum Ke Shami Kebab Recipe with these simple steps:
To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes.Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked.Open the lid of the pressure cooker & cook till all the water is evaporated.Once the mutton is all cooked, mince the meat finely.Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs.Heat a shallow frying pan with a little oil to shallow fry.
Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp.Once the kebabs are prepared, heat a few coal pieces till the coal is red hot.Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup.
Add the red hot smoking coal pieces in the cup and close the lid of the pan.
Wait for 2 minutes.Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe.
Benefits of Dum Ke Shami Kebab Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dum Ke Shami Kebab Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dum Ke Shami Kebab Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dum Ke Shami Kebab Recipe is a breeze for all skill levels.
Cooking Dum Ke Shami Kebab Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dum Ke Shami Kebab Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dum Ke Shami Kebab Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dum Ke Shami Kebab Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dum Ke Shami Kebab Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dum Ke Shami Kebab Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dum Ke Shami Kebab Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dum Ke Shami Kebab Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dum Ke Shami Kebab Recipe cooked to slow-cooked perfection!
Conclusion about Dum Ke Shami Kebab Recipe
As we conclude our culinary exploration with Dum Ke Shami Kebab Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dum Ke Shami Kebab Recipe Recipe.