Eggless Beetroot Brownie Recipe Made With Amaranth Flour. Easy, Fast and Cheap.
Eggless Beetroot Brownie Recipe Made With Amaranth Flour. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Eggless Beetroot Brownie Recipe Made With Amaranth Flour. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Continental
- Number of ingredients needed: 11
Ingredients for Eggless Beetroot Brownie Recipe Made With Amaranth Flour
Prepare your culinary canvas with the following essentials for Eggless Beetroot Brownie Recipe Made With Amaranth Flour:
baking powder,salt,bananas,chocolate chips semisweet,rajgira flour (amaranth flour),vanilla,brown sugar (demerara sugar),cocoa powder,beetroot,butter,walnuts
Preparation instructions for Eggless Beetroot Brownie Recipe Made With Amaranth Flour
Let’s dive into the culinary symphony of Eggless Beetroot Brownie Recipe Made With Amaranth Flour with these simple steps:
To begin making the Eggless Beetroot Brownie Recipe Made With Amaranth Flour, first get all the ingredients prepped and ready.Steam the beetroots using the steamer or a pressure cooker until very soft and cooked.
Once cooked, cool the beetroot and puree the beetroot.
Keep aside.Preheat the oven to 180C/ 350F.
Line a 8 inch square pan with parchment paper or if using an aluminum foil, grease it with cooking spray.
The size of parchment paper or the aluminum foil should be big enough that later on, you can hold along the sides and take it out from the hot pan easily, carrying out the baked brownie for cooling.Melt the chocolate in a double boiler or in the microwave oven, in a medium size bowl.
Heat on high for 1 minute and then mix it using a spoon.
Take care not to burn the chocolate.
Stir it well, it should be smooth.In the same bowl, combine the beet puree, sugar, cocoa powder, unsalted butter, vanilla extract and mashed bananas and whisk it well.
I usually beat in a mixer at a low pulse for a minute or so till the mixture is smooth and creamy.In a mixing bowl, sieve the amaranth flour along with baking powder.
Add the smooth and creamy beetroot mixture.
Add the chopped walnuts and salt.
Stir and mix the beetroot brownie batter well with a spatula but do not overbeat.Pour the beetroot brownie batter into the prepared pan and bake for 35-40 minutes.
When done, the edges of the beetroot brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan.Try to look for the first sign of cracking on the brownie’s top which should be shiny and set which means that the brownies are cooked and then pull them out.Cool the beetroot brownies with amaranth flour completely in the pan on a wire .
After the brownies are completely cooled, after an hour, cut them into neat squares.Serve the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a hot cup of Masala Chai.
Benefits of Eggless Beetroot Brownie Recipe Made With Amaranth Flour
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Eggless Beetroot Brownie Recipe Made With Amaranth Flour boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Eggless Beetroot Brownie Recipe Made With Amaranth Flour is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Eggless Beetroot Brownie Recipe Made With Amaranth Flour is a breeze for all skill levels.
Cooking Eggless Beetroot Brownie Recipe Made With Amaranth Flour in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Eggless Beetroot Brownie Recipe Made With Amaranth Flour in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Eggless Beetroot Brownie Recipe Made With Amaranth Flour cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Eggless Beetroot Brownie Recipe Made With Amaranth Flour with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Eggless Beetroot Brownie Recipe Made With Amaranth Flour in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Eggless Beetroot Brownie Recipe Made With Amaranth Flour in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Eggless Beetroot Brownie Recipe Made With Amaranth Flour to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Eggless Beetroot Brownie Recipe Made With Amaranth Flour every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Eggless Beetroot Brownie Recipe Made With Amaranth Flour cooked to slow-cooked perfection!
Conclusion about Eggless Beetroot Brownie Recipe Made With Amaranth Flour
As we conclude our culinary exploration with Eggless Beetroot Brownie Recipe Made With Amaranth Flour, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Eggless Beetroot Brownie Recipe Made With Amaranth Flour Recipe.