Eggless Mango Cake Recipe

Eggless Mango Cake Recipe

Eggless Mango Cake Recipe. Easy, Fast and Cheap.

Eggless Mango Cake Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Eggless Mango Cake Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 75 mins.
  • Recipe Cuisine: Continental
  • Number of ingredients needed: 13

Ingredients for Eggless Mango Cake Recipe

Prepare your culinary canvas with the following essentials for Eggless Mango Cake Recipe:

baking powder,salt,sunflower oil,cardamom (elaichi) podsseeds,mango (ripe),water,baking soda,curd,sugar,flour (maida),milk powder,chiroti rava super,mixed nuts

Preparation instructions for Eggless Mango Cake Recipe

Let’s dive into the culinary symphony of Eggless Mango Cake Recipe with these simple steps:

To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first.
Chop nuts and de seed mango and chop its pulp, discarding the peel.Preheat the oven at 190 degree Celsius for 10 minutes.
Prepare the baking pan by greasing with a little oil or butter and dust 1-2 teaspoon of maida/all-purpose flour.Mix the dry ingredients-maida, chiroti rava, milk powder (if using), baking soda, baking powder and salt well in a mixing bowl.
Keep aside.In a Mixer, puree mango along with sugar and cardamom.
No extra water is required at this stage.Later mix all the wet ingredients in another mixing bowl-mango and sugar puree, oil, and curd.
Give a nice stir to mix them evenly.Slowly mix the dry and wet ingredient mixtures now by combining well to form a thick cake batter of dropping consistency.Add hot water about 2 tablespoons (not any more than 1/4 cup water is required).Add chopped nuts and mix once.
Reserve above 1 tablespoon of nuts for topping.Transfer the batter to the prepared cake pan.
Top the cake batter with remaining chopped nuts.Bake in the oven at the same temperature for 30-40 minutes.Check after 30 minutes.
The top should have turned to a golden brown in color and if you check with a toothpick in the center of the cake it should come out clean when the cake is done.
My cake took 38 minutes.Cool the eggless mango cake recipe for 15-20 minutes on a wire rack, unmold and slice them.Serve the Eggless mango Cake is ready to be relished with a scoop of Mango ice cream or vanilla ice cream with chopped mango slices to go with it perfectly.

Eggless Mango Cake Recipe

Benefits of Eggless Mango Cake Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Eggless Mango Cake Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Eggless Mango Cake Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Eggless Mango Cake Recipe is a breeze for all skill levels.

Cooking Eggless Mango Cake Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Eggless Mango Cake Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Eggless Mango Cake Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Eggless Mango Cake Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Eggless Mango Cake Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Eggless Mango Cake Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Eggless Mango Cake Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Eggless Mango Cake Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Eggless Mango Cake Recipe cooked to slow-cooked perfection!

Conclusion about Eggless Mango Cake Recipe

As we conclude our culinary exploration with Eggless Mango Cake Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Eggless Mango Cake Recipe Recipe.


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