Eggless Ragi & Whole Wheat Crisp Biscuits Recipe. Easy, Fast and Cheap.
Eggless Ragi & Whole Wheat Crisp Biscuits Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Eggless Ragi & Whole Wheat Crisp Biscuits Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 80 mins.
- Recipe Cuisine: Continental
- Number of ingredients needed: 6
Ingredients for Eggless Ragi & Whole Wheat Crisp Biscuits Recipe
Prepare your culinary canvas with the following essentials for Eggless Ragi & Whole Wheat Crisp Biscuits Recipe:
baking powder,wheat flour,butter cold,ragi flour (finger millet nagli),sugar,milk knead the dough
Preparation instructions for Eggless Ragi & Whole Wheat Crisp Biscuits Recipe
Let’s dive into the culinary symphony of Eggless Ragi & Whole Wheat Crisp Biscuits Recipe with these simple steps:
To begin making the Eggless Ragi & Whole Wheat Crisp Biscuits recipe, firstly roast the ragi flour in a cast iron pan on a medium low flame.
Keep tossing for a few minutes until the aroma of roasted flour fills the air.In a mixing bowl, add sifted whole wheat flour and the roasted ragi flour.Also add sifted baking powder to the flour and give it a gentle mix.Refrigerate butter for 20 minutes and cut it into cubes.
Add these butter cubes to the flour mix.
Mix the flour with the butter with your finger tips till you get a coarse mixture.
Add powdered sugar and mix.Add milk 1 tablespoon at a time and bring the mixture together like a dough.
If you add too much liquid or too less liquid it will not hold the shape and will crumble.Cover it with a cling wrap and refrigerate for 15 to 20 minutes.Roll the dough on a flat counter using a roller pin.
You may dust a little with wheat flour to prevent it from sticking.The rolled dough should not be very thin nor very thick, just right.Cut it into desired shapes.
I am using a circular biscuit cutter, you can use cookie cutters or even lids.Place the biscuits on a greased baking sheet.
You can use a sharp knife or spatula to lift it up.
You can line the baking sheet with parchment paper.
I am using a silicon mat to prevent sticking to the bottom.You can make striped design with a fork and bake it in a preheated oven on 180 degree C for 15 to 18 minutes in the middle rack until they acquire a slight brown colour.The biscuits will still me soft as you remove them from the oven.
Let the cool down on a wire rack until they become crisp and delicious!Serve Eggless Ragi & Whole Wheat Crisp Biscuits with a cup of Masala Chai and Paneer Tikka Wraps for a tea break with your friends and family.
Benefits of Eggless Ragi & Whole Wheat Crisp Biscuits Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Eggless Ragi & Whole Wheat Crisp Biscuits Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Eggless Ragi & Whole Wheat Crisp Biscuits Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Eggless Ragi & Whole Wheat Crisp Biscuits Recipe is a breeze for all skill levels.
Cooking Eggless Ragi & Whole Wheat Crisp Biscuits Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Eggless Ragi & Whole Wheat Crisp Biscuits Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Eggless Ragi & Whole Wheat Crisp Biscuits Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Eggless Ragi & Whole Wheat Crisp Biscuits Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Eggless Ragi & Whole Wheat Crisp Biscuits Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Eggless Ragi & Whole Wheat Crisp Biscuits Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Eggless Ragi & Whole Wheat Crisp Biscuits Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Eggless Ragi & Whole Wheat Crisp Biscuits Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Eggless Ragi & Whole Wheat Crisp Biscuits Recipe cooked to slow-cooked perfection!
Conclusion about Eggless Ragi & Whole Wheat Crisp Biscuits Recipe
As we conclude our culinary exploration with Eggless Ragi & Whole Wheat Crisp Biscuits Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Eggless Ragi & Whole Wheat Crisp Biscuits Recipe Recipe.