Eggless Thandai Cookie Recipe. Easy, Fast and Cheap.
Eggless Thandai Cookie Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Eggless Thandai Cookie Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 80 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 14
Ingredients for Eggless Thandai Cookie Recipe
Prepare your culinary canvas with the following essentials for Eggless Thandai Cookie Recipe:
salt,corn flour,pistachios,fennel seeds (saunf),cardamom (elaichi) podsseeds,rose water,black peppercorns,baking soda,badam (almond),poppy seeds,caster sugar,flour (maida),butter,thandai masala
Preparation instructions for Eggless Thandai Cookie Recipe
Let’s dive into the culinary symphony of Eggless Thandai Cookie Recipe with these simple steps:
To begin with Eggless Thandai Cookies, lightly dry roast almonds, poppy seeds, pepper, cardamom and fennel seeds in a wide pan.
Once cool, grind to a fine powder.
Now your thandai masala is readyIn a bowl, sift together all purpose flour, cornflour, baking soda, salt and thandai masala.Beat sugar and butter together with a hand blender on medium speed till creamy.
Add the flour mix into the sugar butter mixture and add rosewater to it.Mix everything together to form a Thandai cookie dough.
Divide the dough into two parts.
Wrap in cling film and keep in the refrigerator to chill for about an hour minimum.After an hour take out the Thandai dough and with the help of little flour, roll into a round shape with thickness as per your choice.Preheat the oven at 180 degrees C.
With the help of a cookie cutter, cut out the cookies and arrange them in a greased baking tray keeping at least 1/2 inch gap between cookies.Sprinkle some pistachio slices on top of each Cookies.
Bake in the convention mode for about 10 to 12 minutes, until you notice that the cookies turn brown and golden.
After 15 minutes, remove the cookies from the oven and place them on wire rack to cool.
The Thandai cookies will firm up on cooling.Once completely cool, store the Thandai Cookies an airtight container.Serve Eggless Thandai Cookies with hot Masala Chai and Pan Fried Onion Pakora Recipe as an evening snack for your Holi parties.
Benefits of Eggless Thandai Cookie Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Eggless Thandai Cookie Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Eggless Thandai Cookie Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Eggless Thandai Cookie Recipe is a breeze for all skill levels.
Cooking Eggless Thandai Cookie Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Eggless Thandai Cookie Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Eggless Thandai Cookie Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Eggless Thandai Cookie Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Eggless Thandai Cookie Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Eggless Thandai Cookie Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Eggless Thandai Cookie Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Eggless Thandai Cookie Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Eggless Thandai Cookie Recipe cooked to slow-cooked perfection!
Conclusion about Eggless Thandai Cookie Recipe
As we conclude our culinary exploration with Eggless Thandai Cookie Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Eggless Thandai Cookie Recipe Recipe.