Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy

Enchorer Torkari Recipe - Bengali Style Raw Jackfruit in Semi-gravy

Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy. Easy, Fast and Cheap.

Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 75 mins.
  • Recipe Cuisine: Bengali Recipes
  • Number of ingredients needed: 19

Ingredients for Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy

Prepare your culinary canvas with the following essentials for Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy:

tomato,green chillies,cumin powder (jeera),salt,mustard oil,cardamom (elaichi) podsseeds,bay leaf (tej patta),ghee,potato (aloo),jackfruit (kathal) unripe young,red chilli powder,sugar,onion,garlic,cinnamon stick (dalchini),ginger paste,turmeric powder,cloves (laung),garam masala powder

Preparation instructions for Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy

Let’s dive into the culinary symphony of Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy with these simple steps:

To begin making the Enchorer Torkari recipe, let us first cut the raw jackfruit.
In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil.This important tip ensures that the hands don’t get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free.
Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water.Place the jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 2 whistles and turn off the heat.Allow the pressure to release naturally.
Drain any water from the jackfruit and set aside.Heat mustard oil in a pan, on medium heat, when the oil is smoking hot, reduce the heat and pan fry the potato cubes till golden brown.
This will take about 5-7 minutes.
Take out the potato pieces with a slotted spoon.
Drain it and place on an absorbent paper.Similarly, pan fry the jackfruit pieces.
Heat mustard oil in the same pan, on medium heat, when the oil is hot, increase the heat and pan fry the jackfruit pieces till golden brown.
This will take about 2-3 minutes.
Take out the jackfruit pieces with a slotted spoon.
Drain it and place on an absorbent paper.In the same oil once again, add bay leaves, cinnamon stick, cardamom, cloves.
Once they begin to sizzle, add the minced garlic, cook over medium heat for 1 min or till the garlic starts to change colour.
Now add a teaspoon of sugar, mix well.Next add onion, cover and cook for 3-4 minutes.
Uncover and cook till the onions take a nice red-brown colour.
At this stage add the ginger paste.
Cook for 1-2 minutes or till the raw smell of ginger is gone.Add chopped tomatoes.
Sprinkle little salt, cover and cook till the tomatoes are mushy.At this stage add in the cumin powder, turmeric powder, red chilli powder, green chilies, sprinkle some water and mix well.As the masala starts to release oil, add the fried potato and jackfruit, mix well.
Add 1/4 cup of hot water to cover the vegetables, let the water boil, add salt, cover and cook till the vegetables are done.
This dish will have a thick gravy just about coating the vegetables.Finally add ghee and garam masala powder, mix well.
Switch off heat, cover the pan and let it rest for sometime and serve hot.Serve Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a weekday meal.

Enchorer Torkari Recipe - Bengali Style Raw Jackfruit in Semi-gravy

Benefits of Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy is a breeze for all skill levels.

Cooking Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy cooked to slow-cooked perfection!

Conclusion about Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy

As we conclude our culinary exploration with Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy Recipe.

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