Endive & Snap Pea Salad with Parmesan Dressing Recipe

Endive & Snap Pea Salad with Parmesan Dressing

Endive & Snap Pea Salad with Parmesan Dressing Recipe. Easy, Fast and Cheap.

Endive & Snap Pea Salad with Parmesan Dressing. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Endive & Snap Pea Salad with Parmesan Dressing. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

Ingredients

Prepare your culinary canvas with the following essentials for Endive & Snap Pea Salad with Parmesan Dressing:
Endive & Snap Pea Salad with Parmesan Dressing recipes

  • 3 cups (10 ounces) sugar snap peas, stemmed, stringed
  • 1/2 teaspoon kosher salt plus more
  • 1/2 cup finely grated Parmesan, divided
  • 2 tablespoona Champagne vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper plus more for seasoning
  • 1/4 cup sunflower oil
  • 2 tablespoona extra-virgin olive oil
  • 8 red Belgian endive or small Treviso radicchio spears
  • 8 yellow Belgian endive spears
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons chopped chervil
  • 2 tablespoons chopped tarragon

Preparation

Let’s dive into the culinary symphony of Endive & Snap Pea Salad with Parmesan Dressing with these simple steps:

Blanch peas in a large saucepan of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain peas; transfer to a bowl of ice water to cool. Drain; thinly slice on a sharp diagonal.
Purée 1/4 cup Parmesan, vinegar, lime juice, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender until smooth. With machine running, gradually add both oils and blend until emulsified and well incorporated.
Place 1 red endive spear and 1 yellow spear on each plate. Fill leaves with some of the snap peas. Top with 2 more endive spears (arrange perpendicularly to the bottom leaves) and fill with remaining snap peas. Drizzle some of dressing over. Sprinkle remaining 1/4 cup Parmesan and herbs over, then drizzle with more dressing. Season with pepper.

Benefits of Endive & Snap Pea Salad with Parmesan Dressing

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Endive & Snap Pea Salad with Parmesan Dressing boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Endive & Snap Pea Salad with Parmesan Dressing is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Endive & Snap Pea Salad with Parmesan Dressing is a breeze for all skill levels.

Cooking Endive & Snap Pea Salad with Parmesan Dressing in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Endive & Snap Pea Salad with Parmesan Dressing in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Endive & Snap Pea Salad with Parmesan Dressing cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Endive & Snap Pea Salad with Parmesan Dressing with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Endive & Snap Pea Salad with Parmesan Dressing in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Endive & Snap Pea Salad with Parmesan Dressing in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Endive & Snap Pea Salad with Parmesan Dressing to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Endive & Snap Pea Salad with Parmesan Dressing every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Endive & Snap Pea Salad with Parmesan Dressing cooked to slow-cooked perfection!

Conclusion about Endive & Snap Pea Salad with Parmesan Dressing

As we conclude our culinary exploration with Endive & Snap Pea Salad with Parmesan Dressing, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Endive & Snap Pea Salad with Parmesan Dressing Recipe.

LEAVE A REPLY

Please enter your comment!
Please enter your name here