Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty). Easy, Fast and Cheap.
Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 11
Ingredients for Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)
Prepare your culinary canvas with the following essentials for Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty):
salt,ginger,green chilli,coriander (dhania) leaves,rajgira flour (amaranth flour),red chilli powder,cumin seeds (jeera),coriander powder,potato (aloo),garam masala powder,sunflower oil
Preparation instructions for Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)
Let’s dive into the culinary symphony of Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) with these simple steps:
To begin making the Falahari Rajgira Aloo Tikki Recipe, first get all the ingredients ready and the potatoes boiled and peeled as well.In a mixing bowl add all ingredients except oil.
Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency.Take a handful of dough in hand, make a roll and press in between palms to give the tikki a circular disc shape.
Proceed the same way to make shapes with the remaining Rajgira Tikki mixture.Heat oil in a heavy bottomed skillet, add 3-4 tikkis at a time and cook the Rajgira Aloo Tikki on medium heat until cooked through and crisp golden brown in color on both sides.You can additionally drizzle a little more oil on the top to make the tikkis little more crisp and tasty from the outside.
Once done, drain the Rajgira Aloo Tikki on paper towels and serve warm.Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school.
Benefits of Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) is a breeze for all skill levels.
Cooking Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) cooked to slow-cooked perfection!
Conclusion about Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)
As we conclude our culinary exploration with Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty) Recipe.